Cold Smoking
Last week I mentioned in passing that I had another go at cold smoking using my fantastic cold smoke generator. We very much enjoyed the cheese so I wanted to do more of that – but I also wanted to try a couple of other things too, namely eggs and chillis. Following the directions in [...]
My last post about cold smoking cheese left off when the cheese was coming out of the smoker. All the guides I read recommended leaving it to rest for the flavours to develop – at an absolute minimum overnight but ideally a least a week. So I wrapped up the smokey sticks in parchment paper, [...]
Continue reading about Cold smoking cheese – taste testing the first batch
I’ve been intrigued by the idea of curing & smoking food for a while but I only started to seriously consider doing it when Martin from Old Sleningford Farm mentioned a) how cheap cheddar can be transformed by a little time in a smoker and b) how easy it is to build a garden smokehouse. [...]
Continue reading about Smoked cheese – my first attempt at cold smoking
I'm Louisa and I live a Really Good Life. I grow, I craft, I cook and I make the most of what I've got instead of forever craving more.
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