Course
Yesterday John and I went on a baking course run by the Handmade Bakery. We met Dan & Johanna, who run the bakery and the course, on a wild food walk in May last year. At the end of the walk, we ate their bread alongside the crayfish we’d caught, our foraged greens & battered [...]
Continue reading about Sourdough breadmaking course with the Handmade Bakery
Last weekend, I went on a cheesemaking course run by the Low Impact Living Initiative. I think it’s the third LILI course I’ve been on and the others have been great introductions to the subject and excellent value for money – so I had high hopes for this one and thankfully, it didn’t disappoint. When [...]
