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Pickling


Keen to preserve some of the summer glut of eggs and add to the super-spicy items in our store cupboard (we never have enough!), I’ve pickled a few lots of eggs over the last few months. We finally cracked open the spicy batch earlier this week – yum! Between the tart vinegar and the spices, [...]

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I love wild garlic. It was the first wild food I really tried and the one I’m still most comfortable with given how easily identifiable it is, and how it makes the world green when everything else is still hitting the snooze alarm after winter. Usefully, the woods next to our house are *filled* with [...]

Continue reading about Pickling wild garlic (Ramsons) seed pods