Cold smoking eggs – first attempt

Last week I mentioned in passing that I had another go at cold smoking using my fantastic cold smoke generator. We very much enjoyed the cheese so I wanted to do more of that – but I also wanted to try a couple of other things too, namely eggs and chillis.

Following the directions in my smoking book (Home Smoking and Curing by Keith Erlandson), a week or so earlier, I put some of our girls’ eggs aside to age (since super fresh eggs are rather difficult to peel) then hardboiled them to perfection even if I do say so myself. Then they went in my make-do smoke house, with the cheese and the chillis, and the CSG loaded up with some lovely smelling hickory.

Because I was distracted during the day (carrying 1.5tonnes of woodchips down to the chicken coop then by a comic-book-bringing visitor), I didn’t turn everything as dutifully as I did the first time. I think I first turned the eggs after about six hours – they were a peachy orange on the top side but surprisingly still white on the side facing the CSG and the remaining four hours. (The CSG runs for 10hrs, not the 12hrs recommended by the book, but I don’t think two extra hours would have made a lot of difference in this instance.)
(more…)

Using expensive freezer real estate efficiently

I’m all about space efficiency.

Our last house was so filled to bursting by the time we moved out that we had to be efficient. Shelves everywhere. Storage units/boxes everywhere. Sometimes I think the cats were lucky they weren’t attached to harnesses and hung from the ceiling to save floor space. We nearly cried when we moved here: cupboards can be opened without all their contents spilling out, there are shelves that are empty save for an ornament or two, and each room has space for me to dance the tarantella with the cats (the closest I get to spinning them around) – but there are still a few spots where space is not so cheap & plentiful. The kitchen in general is pretty packed – it’s the smallest room of the house (save for the understairs cupboard) and since we cook, bake & preserve, we use it a lot for a lot of different purposes. However, it’s the fridge and freezer where we feel the squeeze the most – two small under-cupboard appliances – which are always crammed full.

A few weeks ago, some of our favourite ice cream was on buy one get one free but we couldn’t get any because we didn’t have any freezer space. It was then when we realised we weren’t making particularly good use of our precious freezer real estate. One of the drawers – nearly a third of the total space – was filled with a huge lamb joint we’d got super-super cheap, some cheap burger buns bought on BOGOF and a bag of ice which someone brought to our party at New Year, which we’d barely touched. The first two items were themselves bargains but had both sat in there for weeks; the ice was just taking up space — and all three things were costing us money to store and stopping us benefiting from other bargains.

We now have a new usage policy regarding the freezer: we’re not regarding it as a deep freeze for long term storage any more. We’re using it as a way to extend the life of something fresh by a few days – a fortnight at most – but not for storing things for longer than that (with the exception being my small pots of chillis and spring onions – bought in bulk, sliced up and frozen they don’t take up much room but save us buying fresh all the time). Aside from bagels (which freeze well and are a great emergency-lunch bread), we’re not freezing bread and no more buying things – whether bargains or not – especially for the freezer unless we have a specific exit plan for them, ie, we’ll eat them within a fortnight. We’re also not storing any more than a tray of ice except in exceptional circumstances (namely, a big party).

It’s early days in the new policy so I’m not sure how it’ll pan out – we’re brilliant at forgetting about things in there – but it’s worth a shot. I think the most important thing is to be aware that it can be a black hole for food, and the longer food stays in a freezer the more likely it is to end up as food waste, because of freezer burn, it acquiring that cardboard-y taste or changes of taste.

How do you use your freezer efficiently? Do you have any tips for maximising the limited space? Is there anything you just won’t freeze – or anything you obsessively do keep in there?

Free photo printing or actually get paid to print your photos

At the end of yesterday’s bargains post, I mentioned filling our new 30 clip frames with free photo prints.

I’m not a fan of printed-at-home photos as even with the best desktop printers, the quality is usually poor and the ink is so expensive too so we look to professional printers whenever we want some pictures printed out.

The other day John discovered that we qualify for 50 free photos a month as part of our Broadband subscription. It sounds like the offer is only for a year but that’s 600 photos in total so not to be sniffed at.

Free is, of course, good but actually getting paid to print your photos is even better: I got paid £3.49 and 50 free prints from Photobox earlier in the summer.

Photobox gives all new customers 50 free 6×4 prints, you just have to pay postage and packing of £1.49. When I signed up though, they were also giving away £5 for every new signup through TopCashBack – so even after p&p costs, I was in profit.
(more…)

Marrow and ginger jam recipe

After writing up the wild plum jam recipe the last week, I realised that I hadn’t written about the marrow and ginger jam I made a few weeks ago.

We’ve had a lot of marrows this year – more by accident than design — too many courgette plants to keep up with. I used the early ones to make my marrow cake and misc cheesy marrow bake, and I gave some of them away – but we’ve still got maybe half a dozen to use up – so I’m jamming and chutneying like there is no tomorrow.

This jam recipe is very sweet but very easy. If you’re not a fan of sweet stuff, you might prefer to use less sugar and certainly not add the crystallised ginger.

Marrow and ginger jam recipe
(more…)

Bargain books and photo frames

Hope everyone had a lovely long weekend – we continued our fun/unfun activities from earlier in the week: blackberrying in the gentle rain (and then having to give up half my harvest to horses, to get them to let us out of their field) & relaxing on Saturday, 10 hours of decorating at the old house on Sunday, then our normal Sunday chores/lazing on Monday.

I made a few bargainacious purchases. First up, two books from a charity shop in Shipley:

Since my September will include both a first time fishing experience and a stretching of my limited woodworking skills (I want to make more planters and maybe a bench), these finds were both well timed. There were a number of similar fishing encyclopaedias available but this one, for £2, looked about the best. I suspect I can find a lot of this information online but I like browsing through books as an introduction to the subject.

At £5, the woodworking book was a little more expensive than I’d usually spend on a book at a charity shop but aside from the glue smear on the front, it looks brand new and has an RRP of £30 (Amazon has it for just under £18). Again, I could have found a lot of the information online for free but I’d much rather take a book outside for reference while working on something than my laptop.

Finally, while buying sugar soap & scrapers from Wilkinsons on Sunday, I spotted some basic clip frames on their super-sale shelves.

I really like the idea of having a lot of photos up on a wall but nice wooden frames are so expensive when you’re thinking about buying 20 or 30 at a time. Clipframes are obviously a lot not quite as pretty but far cheaper – these were frightening cheap to start with (at 60p for three) but in the clearance bay, disturbingly cheap at 10p for a pack of three. I bought all ten packs on clearance – 30 clip frames for £1. Now to fill them with some free prints…

The fun and the unfun

I had a couple of days off this week – to do some fun stuff and some less than fun stuff.

First off, one with a picture illustration (even if it is just a quick phone camera snap), I added a quick-and-easy new perch to the chicken run and Blue took to it immediately.

I had my second day of smoking on Wednesday! More details soon but in the smoker this time was more cheese but more excitingly, eggs and chillis!

While that was brewing away, we carried about 1.5tonnes of wood chips down to replenish the chicken run. We carried it a dustbin full at a time, down 3.5 flights of steps – an exhausting 90mins! It was already breaking down so surprisingly warm and fragrant – the chickens were most perturbed by all the activity but seem to like it now (the pic above is before adding the woodchip, the ground is now covered to about the second rung of the ramp). That was one of the unfun things; the other unfun thing was spending all Thursday decorating our old house in our ongoing attempts to sell it. Unfun because I’d rather spend my decorating energy on our new house and I know that when someone does buy it, they’ll probably immediately paint over all our handiwork anyway. I did find an old signature under the wallpaper though – I think it says “P Joyce 1st November 1966″ – pretty cool!

We finally went blackberrying on Tuesday evening – got 2.7kg before having to return home for dinner. I definitely need to make a foraging bag – even if it’s just the genius idea of a modified milk bottle on a belt. Two handed foraging would be far faster.

Said blackberries were supposed to become a jam on Tuesday evening but something came up and I can’t remember what. Then they were supposed to become a jam on Wednesday evening but I was too tired after the woodchipathon, and a friend came around for dinner anyway. So the blackberries are now in the freezer. I’ll have a jam/chutney day next week.

The next batch of blackberries we collect, probably this weekend, will be for a wine. John’s plum wine is bubbling away nicely.

Finally, not particularly a frugal thing but we had some of our double glazed windows replaced earlier today. Most of the units in the kitchen, study and bathroom had misted up over the years and generally made the place look scruffier than it was. At first I wasn’t bothered about having them replaced – since they still functioned as double-glazing for insulation if not actually as windows – but it’s only now we’ve had them replaced that we’ve realised quite how obscured they’d become and how much light they were blocking — they’re freakishly clear now! The guys that did it were great – and no nonsense. At the quote stage, I gave them the opportunity to upsell and they refused to take the bait, dismissing the more expensive glass as a gimmick. They were also nearly 50% cheaper than the first company’s initial quote. Anyway, I’m mentioning this because 1) just in case people don’t know it’s CONSIDERABLY cheaper and less wasteful to get just the glass units replaced rather than than the full (uPVC) frames etc and 2) I asked to keep all the smaller old units. They’re mostly misted up but will still be good for one project or another!