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While going about our chores, we had lunch in Saltaire on Saturday. We only wanted something light so got sandwiches – but when they arrived, the plates piled high with food – enormous sandwiches, stacks of salad and a generous portion of homemade coleslaw. It’s not often we’re overfaced by food portions but it happened [...]

Continue reading about Big portions vs food waste: a dilemma

I just sowed my fourth pot of loose salad leaves of the season. We finished the last of the just-about-to-bolt Winter Gems lettuce this week and have got a tray of Lollo Rosso seedlings in our porch/greenhouse but loose leaves has been filling the gap between those beautifully – and in three or four weeks, [...]

Continue reading about Growing salad leaves – frugal, organic & green