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Using Up The Glut


Keen to preserve some of the summer glut of eggs and add to the super-spicy items in our store cupboard (we never have enough!), I’ve pickled a few lots of eggs over the last few months. We finally cracked open the spicy batch earlier this week – yum! Between the tart vinegar and the spices, [...]

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Here’s the first recipe from my preserving marathon on Tuesday: spicy marrow chutney. With all the different spices, it’s got a very full taste rather than a one-note blast of chilli heat. It’s not the texture of either smooth jelly-like jam nor chunky like Branston — although it would be possible to make it like [...]

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