Flu and what-have-you
So I got myself all stoked up to do stuff and blog about it to get myself back into the swing of things then I got the flu. The only thing that’s been productive around here in the last two weeks or so has been my phlegmy chest. I’m still not running at full steam but I thought I should try to hop back aboard the blogging train before all the carriages race away from me and this metaphor goes off the completely off the tracks ;)
These last few weeks have mostly been spent slumped on one sofa or another, watching a whole lot of films and eating a whole lot of soup. But in my slightly-better moments, I’ve done some sewing after getting a new embroidery book out of the library just before the virus hit (book review coming soon) and wandered down to see the chickens, lamenting about the sorry state of the garden and wondering if things will fruit/ripen before the frost hits.
The latter put me in a bit of a “I’m a bad gardener” slump until I realised that even with all the dead things, the things that won’t quite get there this year, the things that didn’t stand a chance and the lack of any summer sowing whatsoever, we’ve still got at least ten edible things growing in the garden that we can/will eat: achocha (outdoor – will pick soon), tomatoes (greenhouse & outdoor), courgettes, marrows (ok, so they’re essentially the same thing but we used them differently), cucumbers, peppers, chillis (all greenhouse), leeks, pumpkin and swiss chard.
And that’s before we get onto the wild greens/fruit (predominantly nettles but there are also some bullet-like blackberries at the end of the garden and the dregs of elderberries on the trees near the kitchen), the technically-edible-but-I-probably-won’t-eat-them-now things (like the new leaves/shoots on the squashes & the achocha, or the marigold leaves & heads) and herbs (rosemary, lavender & mint still going strong outside, basil & chives inside, and things gone to seed both outside & in that are still usable just not as good as before they flowered, like dill & oregano).
And it’s also not including eggs – the six girls are still kicking out on average five a day, which is nice.
When I’ve got a bit more energy/less mucus, I’ll write more about our growing year here – lots more lessons learnt and things to definitely not do next year – but this has made me feel a little better about things, that there have been some successes as well as the many failures.
What’s still on the go in your garden?
Read MorePlants & pots & seeds
Thanks for all your batch cooking and what-to-grow-in-my-empty-spots suggestions! I’ll reply to the comments as soon as I can but I’m feeling very inspired by both! :)
I mentioned on the empty-spots-in-the-garden post that I was visiting my mum & dad on Saturday and my dad might have some spare plants for me – well, he certainly did. He gave me:
Six lavender plants – he was offering more (he’s gone a little lavender crazy this year) but I don’t have room for them. As it is, a couple of these will go to our neighbour who loves lavender.
Three (admittedly slightly pot-bound) chillis and eight (capsicums) pepper plants. These will need potting on immediately and I’m not convinced we’ll have quite a long enough season to really benefit from them – but I’ve got others of both so these will just be bonuses (and I’m going to try overwintering all my chillis this year too). They will, of course, have to stay in the greenhouse rather than filling up my currently empty containers/bed – and last week that would have worried me because I’m running low on decent sized pots … which I mentioned to my dad and lo & behold:
40+ decent sized pots. (Leaves in the photo for scale and not just because we’ve not swept the porch recently ;) ) He has hundreds stashed near his old greenhouses (from when he knew a landscape gardener and saved them from landfill) — I only took 40 this time but could have taken ten times that. I feel confident I might never need to buy a medium size plant pot again ;)
My mum also had a box of goodies for me – old jars, egg boxes and whatnot – and included in that were some seeds that they’d got free but wouldn’t use: packets of peas, coriander, tomatoes, land cress, rocket and all year round lettuce. I’m going to use a couple of my foot-square scrap wood planters for the rocket & land cress, and the rest can join my seed stash for use next year. (At last count, I’ve got about 18 packets of seeds free this year from one source or another – about half flowers, the rest veg – so hopefully next year will be a cheap year!)
So not only did we get to introduce Lily-dog to the sea (funny!), have pink-and-white ice creams and a visit to Broadhursts – oh, and see my mum & dad, my garden is a little fuller now too :)
What did you get up to this weekend? Did you get to enjoy the sun?
Read More