Falling short – empty spaces in the garden, boo
I’ve spent most of this afternoon pottering in the garden and as time went on, I had a strange realisation: I’ve actually fallen short in what I’ve sown this year.
I have everything planted in final positions now and I’ve still got a bed, two wooden troughs and some containers empty. Well, the bed’s not empty, it’s full of self-seeded borage (pictured above – which I was happy to let grow until I needed the space for something else) but the wooden troughs are empty-empty — and annoyingly, it’s the nice ones I made at the start of the year. I’ve been using them as extra temporary staging in the greenhouse so all the others were filled up first, and here I am now with nothing to put in them. Boo.
I had problems with damping off at the start of the year and some stuff went to seed because I didn’t pot it on soon enough during the warm (and chaotic here) spring – if those problems hadn’t happened, I’d probably have actually sown about the right amount of stuff this year (amazingly!) but since they did, I’m left with some empty spots. Shockingly bad behaviour, isn’t it?
So now I’m wondering what, if anything, I could put in them. Any suggestions?
I’m going to see my mum & dad tomorrow* so my dad might have some spare things he could give me in exchange for the eggs and courgettes I’ll be taking. (*Mum, if I haven’t called you by the time you’re reading this, we’re coming tomorrow. Hope you’re not working all day or out. Also if you’ve been shopping today, I hope you didn’t buy lots of eggs and courgettes. ;) )
My beloved Hessayon book tells me I could plant some late peas for autumn sowing — and actually I’ve already got some seedlings that we were going to eat as pea shoots. I do though have issues with growing peas so maybe we should just eat them in their childhood form as planned.
I think we’ve got just about enough salad leaves in containers dotted around the place – although if I can’t think about anything else, I’ll grow some more lettuce.
I *could* just leave them empty, but where would the fun be in that? ;)
Have you got any empty spots this year or are you filled to the proverbial rafters? What would you plant if you had an empty bed/some empty containers at this time of year?
Read MoreBig portions vs food waste: a dilemma
While going about our chores, we had lunch in Saltaire on Saturday. We only wanted something light so got sandwiches – but when they arrived, the plates piled high with food – enormous sandwiches, stacks of salad and a generous portion of homemade coleslaw. It’s not often we’re overfaced by food portions but it happened there.
Big portions are obviously good from a being-cheap point of view – if we go back there again, we’ll half the cost by sharing and still probably have enough to eat – and people feel better about paying the (frankly quite expense) prices if they get so much food they can’t eat it. But we both ended up leaving food. Since they were covered in salad dressing and sandwich fillings, the stuff we left probably won’t be composted (if the cafe composts their leftovers at all) so our meal generated food waste that will be sent to landfill.
I like food and I like getting as much for my money as possible but I don’t like stuff going to waste. I might have been happy as a frugal bunny but sad as a waste-reducing greenie.
Has anyone been in a similar situation? Any advice? Where does your preference lie – in perceived value for money or minimal waste?
Read MoreGrowing salad leaves – frugal, organic & green
I just sowed my fourth pot of loose salad leaves of the season.
We finished the last of the just-about-to-bolt Winter Gems lettuce this week and have got a tray of Lollo Rosso seedlings in our porch/greenhouse but loose leaves has been filling the gap between those beautifully – and in three or four weeks, this new pot will be offering up its tasty leaves too.
Until we started growing our own, my partner John and I weren’t big salad eater, but mostly from disorganisation than anything. We didn’t have meal plans and we’d regularly find lettuce going soggy/brown in our fridge – we’d buy it for one meal, then eat some more at a second but then we’d have meals that didn’t work with salad or eat out, and soon the lettuce would be past it. We realised that didn’t make sense from a frugal or food waste point of view so tended to not have it at all at home, to save the waste.
Now though, from early spring to about the first frosts, we can eat fresh salad leaves whenever we want them – and without waste. A little gem lettuce is just the right size for a meal for us, or for a sandwich, we can just pick a handful of loose/”pick and come again” leaves.
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