This week’s meal plan

Last week’s mostly-eating-from-the-freezer week was good – the closest we’ve stuck to the meal plan for a long time (aside from the beef goulash and “for next week”‘s sausage & lentil casserole swapped places).

This week should see the first not-just-salad crops from the garden – broad beans and new potatoes will definitely feature, and we might get our first courgette too. I heart this time of year :)

Sunday brunch – bacon butties (yay!)
Sunday dinner – roast beef dinner (John went to his mum & dad’s for lunch and brought a plate back for me)

Monday lunch – tomato soup with a pastrami & pickle sandwich
Monday dinner – pasta with tuna, sweetcorn, olives and chillis

Tuesday lunch – leftover pasta with tuna etc
Tuesday dinner – some sort of risotto (whatever John fancies making)

Wednesday lunch – poached eggs (hopefully! going to learn how to make them)
Wednesday dinner – the beef goulash I forgot to make in time last week

Thursday lunch – samosas, salad & pickles
Thursday dinner – leftover goulash

Friday lunch – bread, cheese & pickles
Friday dinner – new potato & broad bean salad (both from the garden, woo), with bacon/pancetta & poached egg (hopefully!)

Other posts you might like:

This week’s meal plan: using up stuff from the freezer This week’s meal plan Our weekly meal plan – one meal that takes ages to make and lots of quick ones The week’s meal plan