These are the socks I’m wearing today:
(Well, the “undersocks” I’m wearing today – I’ve got some big fluffy ones on top – I feel nude if I’m wearing less than two pairs of socks in winter :) )
I’m good at stitching up small holes in socks but when it comes to threadbare patches like these … well, there’s a reason why these threadbare bits are so big!
I’m always more inclined to fix thick socks than this thin sort as I don’t think my needle skillz could manage a very good job on these. But a whole load of my socks have gone this way recently (especially “novelty” ones like these, which I got as Christmas presents when I still got Christmas presents a decade ago) and I’m thinking I need to do something about it — because my sock drawer is rather depleted and I’ve used up all my old worn-out sock reuse/recycling ideas for the time being.
So do you darn? How easy is it to learn how to do it properly/neatly? Would you darn this type of sock or save your time for better quality ones?
We have a mouse in the house. Or rather a couple of mice who either hate each other or like each other very much according to the squeals we heard between the floorboards last night.
We live next to woodland and we first heard the scratching/squeaks when it suddenly got cold last weekend so we’re not exactly surprised when we have rodent guests. I’m calling them mice but they’re probably actually something else – we had a single vole-ish thing nibbling on our spare bags of chicken feed in the garage last year and we had a family of shrews living in the back of our woodpile the summer before last — living there, dying in our dining room courtesy of Carla-cat’s late developing hunting skills. Carla-cat was 12 then and in a fortnight racked up more hunting “triumphs” than the whole of the feline team had racked up in the previous decade put together — when we had four cats in the old house, their hunting “success” list was: a mouse, two birds, an already dead very frozen magpie, a chipolta sausage and a piece of KFC chicken.
The cats – just Boron (who is ninety-hundred years old & toothless but was once a semi-feral stray) and Carla now – are being less than effective regarding our current rodent-adjacent situation. They’ve had a couple of “ooh sniff sniff sniff” moments but don’t react at all when the sound of under-floorboard mouse fighting/sex echoes around our empty living room. Lily-dog – who is also ninety-hundred years old – raises her ear slightly but doesn’t bother opening her eyes from her blissfully slumber. A crack team, ready to leap into action at any minute.
But because of the cats & the Lily-dog, we’ll have to be careful about how we deal with the current situation – no poisons (in case the mice die somewhere they can be eaten/sucked on) or traditional traps where the cats/dog could get caught. We’ll try to get a humane mouse trap (essentially just a one way box) but I’ve heard more people complaining about those than have had success with them.
Have you had any unwanted rodent visitors to your house this winter? If so, how did you deal with them? What would you recommend? Can I use this as an excuse to get a new cat (or five) with teeth and energy? ;)
The other day Susy of Chiot’s Run gave us a virtual tour of her home office, which she very aptly titled Where the Magic Happens. (Apt because Susy’s blog – and her new food/cooking blog Eat out of the Bag – are lovely, magical places and if you don’t visit them already, I’d highly recommend you do so!)
Despite wannabe illusionist John’s best efforts, nowhere near as much magic happens here, but I thought I’d share some pictures of our office anyway. We have both worked from home for about six years now so it’s an important space in our lives.
See that little table at the bottom of the picture? It’s 87cm square and that used to be our office in our old house. It lived in our living room and was also our dining table and, since it was right next to the front door, the place where all our junk got dumped on the way into the house. The two of us squeezed our laptops, and invariably a few cats, onto it for a couple of years — which made it all the nicer when we moved to our new house and got to have a proper, dedicated office with proper dedicated desks even if one of us can’t keep her desk tidy. That’s my actually-pretty-tidy-for-me desk on right, John’s on the left and now the little table is where our friends sit when they work from here for the day. It used to get tidied away to the far corner of the room after every visit but now we’re lazy and it stays there all the time. Thankfully the room is big enough to handle our laziness.
The room is also big enough for a sofa – which is widely regarded as Lily-dog’s sofa. The cats/us/guests occasionally sit on it but usually only if that’s ok with Lily. The sofa was an eBay bargain – we had a small budget for it but managed to find this one & get it delivered for less than half the budget – but still gets covered with old blankets to soak up the daily dose of muddy dog stench ;) I love the colour of this blanket – so vibrant even though it was my grandparents’ and thus considerably older than me!
Our office is on the “lower ground floor” of our house – our house is built on a slope so there are more floors at the back than the front – and looks out over our garden and the woods beyond. When the houses were originally built in 1897, this would have been the kitchen hence there being such a large fireplace opening:
It also means there is a “back door” opening right out into the garden, which I think is Lily’s favourite thing about the room. When it’s warm, the door stays open all day and she & the cats patter in & out all day, while we listen to birdsong & chicken noises from the garden.
We’re not very good at hanging pictures on walls for some reason so there isn’t much to share in that regard but I do like this little print John bought in London last year – socks arranged like chromosomes.
Artwork aside, we have customised our own spaces. Me with all my clutter:
And John, with his stars and insects.
Whatever you do – whether it’s paid work, self-employed stuff or homemaking, what’s your main workspace like at home?
I took these photos yesterday but between one thing (Strowger ;)) and another (getting obsessed about doing something pointless & time-consuming that wasn’t on my to-do list), I didn’t get around to posting them. However, thankfully it looks just the same out there today – just less sunny and more icy – so I can post them today without it being incongruous ;)
Along with most of the UK, we had our first properly frozen days of winter over the weekend. It’s been so mild for the last month that they came as a bit of a shock to the system really. Because it’s been so mild, the garden is still quite green in parts, albeit mostly weedy green ;) If I was taking part in the Salad 52 Challenge, it would be mostly bittercress at the moment – icy bittercress:
Further down the garden, all the moss tendrils on the stone raised bed walls have their own white highlights and the blackberry bush reminds me it needs cutting back:
Last year, with all the snow, we didn’t have a just-icy period so this is the first time I’ve seen the greenhouse iced up. It’s also the first time I’ve seen frost looking really like patterned window glass.
Of course, the only reason I’m really venturing out into the garden at all is to do chicken things – chilly jobs in this weather. The gate into the run has swollen and is frosty so I have to give it a good wack with my bum to open it, especially when I’m carrying things. I’m glad that I have put so much time, effort and food into developing a bum with sufficient girth to achieve such a task over the last few years ;)
All the structure of the run – including my new roof – is coated in glassy white crystals. It looks so cold:
But the chickens themselves are fine. After four frozen days, I’ve got into a good routine for defrosting their big new drinker so I can do it nice and efficiently before my hands drop off from frostbite. I’m very glad they got a new batch of woodchips at the start of the year though – they don’t freeze as solidly as mud/the ground did last year and so they can still have dirt baths in their favourite spot under the coop and scratch around plenty too:
Looking up from the chickens, the sky was a lovely soft blue yesterday but the sun surprisingly strong (for winter):
It was certainly enough to i) lure Boron-cat from the house and ii) reveal he’s secretly ginger ;)
Is it icy where you are? How are you/your animals & garden dealing with it? And those in the Southern hemisphere: come on, make us jealous by telling us how lovely & warm it is where you are :)
I was in a bit of a sleep daze when I had a shower yesterday and accidentally lathered, rinsed and repeated. I’m not a girl who usually repeats, no matter what the side of the bottle says, but it reminded me of an old article that I re-read recently.
The article was about portion control – not food portion control for dietary reasons but other things for frugal reasons. The article starts at the point where the author, JD, realised he could try putting two teaspoons of cocoa into his cup rather than the recommended three and seeing if it made a noticeable difference. It didn’t – or not enough that he cared – and would save him about 29c a day. It made him start looking at other things to spot the difference between the manufacturer recommended amount and what was actually needed – because obviously the manufacturers have a vested interest in people using more than they need. He advocates that people start reducing quantities of various things (like shampoo, toothpaste & washing powder) until they notice a difference – it’s not about compromising on standards, just not using unnecessarily big portions of things when a smaller amount will get the job done just the same.
I’m going to try experimenting with some things – especially things that are now said to be concentrated (squash/cordial & washing up liquid are two things that spring to mind) because I think old pre-concentrated habits can easily lead me to use too much. I think I’ll also drop the amount of shampoo I use – less for each wash and definitely no more sleepy repeats ;) – and face cleanser/moisturiser to see if that makes a difference. And in the kitchen, I’m going to play with using powder bouillon (rather than set size stock cubes) and stock dilution levels to see if it makes much of a difference once we’ve added all our other flavours and spices on top.
Have you noticed you can use less of something than manufacturers suggest? Have you tried reducing the amount of something – good results/bad results? Have you noticed having to change the amounts used as products get better/worse? Do you use too large quantities of things out of habit?
I’d love to hear your thoughts and experiences on this!
























I'm Louisa and I live a Really Good Life. I grow, I craft, I cook and I make the most of what I've got instead of forever craving more.
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