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Butternut Squash


I made some spicy butternut squash soup for our lunches this week and as usual, cut off the rind before cooking. If the rind is thin, it doesn’t really need cutting off – but the soup is so deliciously smooth that I don’t want to risk coming across bits of tough rind in it. There [...]

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I made this for lunch yesterday for John, Strowger and me yesterday and Strowger wanted the recipe so I thought I’d put it on here :) For us spice fiends, it’s more flavourful rather than head-exploding spicetastic – if you’d prefer the latter, just add more dried chilli flakes. Spicy Butternut Squash soup recipe Ingredients [...]

Continue reading about Spicy butternut squash soup recipe