Ramsons
Usually when I post recipes, they’re either long-time firm favourites or new things that I’ve made a least a few times to try different flavour tweaks. However these suckers took a good while to make and I can’t see myself finding the time to make them again before the wild garlic (Ramsoms) season is well [...]
Continue reading about Ramsoms & Ricotta Ravioli Recipe (aka cheesy, spicy wild garlic ravioli)
We had wild garlic and serrano ham pizza for dinner last night. Our friend Strowger has repeatedly advocated wild garlic seed pods on pizza after we both pickled some last year but I hadn’t used the leafy stuff on pizza before. I won’t do a full recipe – since I would have thought just about [...]
Continue reading about Wild garlic and serrano ham pizza – mmm!
After the pickling success a few weeks ago, I wanted to find other ways to use wild garlic seed pods for the year. Experiment 1: Mint and wild garlic seed pods pesto *Everyone* makes pesto from wild garlic leaves so I decided to give it a go with the pods and mint leaves. (After the [...]
Continue reading about More experiments with wild garlic seed pods
I love wild garlic. It was the first wild food I really tried and the one I’m still most comfortable with given how easily identifiable it is, and how it makes the world green when everything else is still hitting the snooze alarm after winter. Usefully, the woods next to our house are *filled* with [...]
Continue reading about Pickling wild garlic (Ramsons) seed pods
I'm Louisa and I live a Really Good Life. I grow, I craft, I cook and I make the most of what I've got instead of forever craving more.
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