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Zucchini


In my previous post, I wrote about saving marrow/courgette seeds and mentioned that the marrow I had was just going from ripe to overripe. I had no particular plans to eat the marrow – we like courgettes a lot but thought, since the variety was billed as a courgette, it would be tasteless as a [...]

Continue reading about Using up the glut: Marrow cake recipe


As I mentioned in passing in my last post, we’re in the middle of a courgette-glut. Unfortunately the glut started in the second busiest week of my year (the summer showcase at drama – meaning I work about 60hrs instead of the usual 35hrs) so the courgettes didn’t get picked on time – and they [...]

Continue reading about Saving seeds from courgettes/marrows


I remember eating some of John’s Grandma’s marrow flower fritters at the very start of our relationship and so they always remind me of that exciting trying-new-things-with-a-new-person stage. I’d been thinking about making some with the courgette flowers we’ve had popping up over the last few weeks – when John’s mum arrived with a bag [...]

Continue reading about John’s Grandma’s marrow flower fritters