Fixing runny/solid jam and reusing marrow & squash leaves

Just a quick heads up that over on Recycle This, we’ve had a few relevant posts this week.

Yesterday, I asked how to fix jam that was too runny or too solid – and lots of other jam related reuse/recycle questions.

And today I’m asking about reuses for marrow & squash leaves, other than just heave-hoing them into the compost. They’re so giant and tough that they seem like they might have other uses… we’ll see what people suggest.

If you’ve got any answers to either question, head over to Recycle This and tell us all about it :)

Other posts you might like:

Growing salad leaves – frugal, organic & green Using up the glut: Marrow cake recipe John’s Grandma’s marrow flower fritters recipe Bread baking – making efficient use of the oven