The Really Good Life | Growing, Making & Doing in the UK

The financial pros and cons for building up a food store/pantry

Writing about my “I’ll keep a store cupboard in case zombies attack!” paranoia yesterday (ahem) reminded me that I wrote something for a personal finance website last year but for some reason, didn’t get around to sending it over. I’ve re-edited it to make it suitable for here/now but have kept it purely about the financial side of things. I would love to hear your thoughts on it. Over the last few years, we seem to be experiencing more and more cases of extreme weather and natural disasters. This year in the UK, we’ve had an unusually wet summer, leading to flooding, and elsewhere around the northern hemisphere, it’s been too hot, which has caused fires. There have also been unseasonal hurricanes/tornados, and while we’ve been comparatively lucky so far this year, 2011 was horrendous for other natural disasters such as the earthquakes in New Zealand and the earthquake/tsunami in Japan. There’s no question that having a small supply for food and water is essential if bad weather is predicted and it’s important to maintain emergency supplies in case an unforeseen disaster strikes. But I’ve recently been considering the financial pros and cons of keeping a larger store pantry. Why it makes financial sense to keep a large food store at home Aside from the security of having emergency supplies when needed, the largest day-to-day benefits of maintaining a large store at home are the financial ones. Many people with large food stores grow and/or preserve a lot of their own food when it’s in season so have put-up supplies that are a lot cheaper than it would cost to buy them ready-made in the shops/out of season. Certain items (such as sacks of wheat berries, dried pulses or rice) can be bulk bought, resulting in a cheaper cost-per-serving, and in many places can also be bought direct from the producer or through a not-for-profit co-op, cutting the price even further. Having a well-stocked store and list of “store-cupboard recipes” should also reduce the amount of times/frequency with which you visit your local supermarket. When you shop your own pantry, you’re not going to get persuaded to part with a few pounds on unnecessary temptations and treats. Depending on how far you are from your local shops, that may also save a considerable amount of money in fuel/public transport costs too, as well as time. As well as saving money directly and indirectly in the first place, a large pantry is also essentially a saving scheme. In the UK interest rates on savings accounts are considerably lower than the rate of inflation so our bank savings are actually shrinking in real terms while food prices are rising. Items bulk-bought...

How I lead a green and frugal life by Lily-dog

It’s two years to the day since we brought Lily-dog home so I asked her to put some words together about how she leads a simple, green & frugal life with us. Hi! Hi! Hi! Hi! Hi! Sorry, got a bit overexcited there, I do like meeting new people. Would you like me to bring you a shoe? Because I can go and get one if you like? Here! Here’s a shoe. I hope you like it. It’s my shoe. Don’t try to take my shoe! I like shoes! Ok, ok, I’ll put the shoe down and start telling you what you want to hear. I’m not quite sure what the female feedy-huggy one has asked of me because I am a dog but I’ll try my best and will try very hard not to randomly woof. Although I am told I enunciate my woof splendidly, with a proper “wuh” at the beginning and everything. Wuh-oof. So, yes, I have lived here for two years now and I think I lead a pretty green & frugal life. Well, a white-and-brown frugal life. I grow my own fur so I don’t need clothes – 12 items in ’11? Pff! I had less that 12 items of clothing in 11 years! – and my fur can be composted when I don’t need it any more. I am also more than happy to snuggle underneath a duvet or a blanket too for extra warmth, no need for gas-guzzling central heating. I do not – NOT!NOT!NOT! – like going in the car because they are expensive and noisy and sometimes involve journeys to the vets which are expensive, noisy and sometimes involve injections. If I had my way the tail-less ones would get rid of the car and we’d just walk everywhere we needed to go. Because the only place we need to go is the woods, right? Definitely NOT the vets, just the woods. I like the woods. They are at the bottom of my garden. Walking in the woods is my favourite hobby and it makes me happy that we go there every day. If I wasn’t such a scaredy dog, I’d probably run around the woods on my own all day, making sure I’m instantly aware of any changes in smells and to check that those squirrels aren’t up to anything. Those squirrels are always up to something. That’s why they need barking at. “What are you up to, squirrels?” I say with one single well-enunciated woof. They know I’m onto them, that’s why they run. I like eating things I find in the woods. Once I found a tuna sandwich. That was a good day. I carried it for...

Washing in winter: ideas for reducing laundry?

Hi guys, sorry for the radio silence for the last few days – I went on a drama training course on Tuesday and have only just recovered ;) It was a lot of fun and very useful but I’m farrrrr too lazy for what was essentially a five hour exercise class. My neck is sore and I’ve a huge bruise on my knee from stage combat training but on the other hand, pretending to beat up a new colleague for 2.5hrs is a really good bonding experience :) ANYWAY, back to reality now. Lazy, lazy reality. I do like being lazy in winter because it can actually be an efficient/frugal way to do things: yesterday, John was out of the house all day so me & my aching body worked from bed until I had to go to out myself – no need for heating. And as I’ve said before when talking about linedrying laundry in winter, some things just get left until spring: throws/blankets get taken out of service, occasional wear that I won’t need for another few months can stay in the washing basket, and bedding etc gets left in the washing basket too until a nice drying-outside day, even if that’s another month (or longer) away. Lazy is good. But I wondered what other strategies people use for reducing the amount of laundry they have to get through in winter. Aside from burst washing machine pipe incidents, the washing isn’t the hard part but the line drying is, particularly if you’re tight on space at home. I remember looking into the issue of laundry a year or so ago and being shocked how much people wash clothes – a whole outfit in the wash every day – some people wash bedsheets & tumble dry every day. I mean, gosh! Around here, underwear gets changed every day, t-shirts every other day, jeans & jumpers not so much. They get washed when they’re dirty, which isn’t after one day for us desk jockeys. I also have different sets of clothes for different jobs – for example, my scruffs (for gardening/chicken coop cleaning/DIY) have a much higher dirtiness threshold than the nicer clothes I wear when I’m teaching. How about you? Do you try to minimise the amount of washing you do in the winter (or all year around)? If so, what tactics do you use? If you don’t – how do you keep on top of it all in the cold days of...

Book Review: Stitch Step by Step by Maggi Gordon and Ellie Vance

It was a moment of serendipity when I spotted this book, Stitch Step by Step by Maggi Gordon and Ellie Vance, on the “new additions” shelf at the library back in September – I didn’t know it but I was about to get poorly sick — not ill enough to just collapse in a heap but not well enough to, you know, move. I suddenly found myself with a lot of sewing playtime! The design of the book grabbed me from the outset: the pretty blue/dotty cover; the clear, well laid out tutorial pages; and the stitch galleries, oh my, the stitch galleries. I think it’s worth noting that I’m quite new to embroidery. I’ve cross-stitched for a few years now but I’ve not spent a lot of time looking into the different stitches available when you break away from the cross (or fractions of it) and backstitches. The stitch galleries in this book really opened my eyes to the different possibilities – I could suddenly see the appeal of making samplers! As this is nearly all counted-thread work, it didn’t seem a million miles from my cross-stitching and it gave me the confident to jump straight into some stitching myself. I’ll admit, I followed a handful of the tutorials because it was clear to see what to do from the stitch gallery pictures but those that I did follow were clear step-by-step guides as the title of the book suggests :) The pictures were crisp, with good fabric/thread contrast so it was easy to see what was going on. (The one I “chose” to take bad pictures of to illustrate this point is probably the least contrasting one but you can see the layout.) In addition to the colourful thread work, there were also sections on whitework – which was a new concept to me (the idea of using the stitches to open up holes in the fabric I mean, not just the white-on-white stitching), using beads & sequins and on designing as well as stitching Florentine/Bargello work. Purr. Me like! As with all tutorial books, they covered the basics as well – how to use embroidery hoops, useful tools, finishing and whatnot – which again, was useful for a newbie like me. Overall, I didn’t read this book cover-to-cover or feel like I wanted to try every different stitch/tutorial – but it’s not for that: it’s for providing inspiration and reference, and I think it does those things very well. I did have two minor problems with it though – both design issues. Firstly, I had the hardback version from the library. Apparently there is a paperback version available too — I think the hardback would be...

My ten favourite simple living/growing/cooking/making books

(Inspired by book-aholic buying behaviour this month, I’ve decided to have a bit of a book-themed week both here and on my recycling site, Recycle This.) Despite living on the internet & using it/blogs for most of my day-to-day info, I’ve got quite a few simple living related books and as you might expect, some are better than others. Some were chosen after careful research, others randomly picks from charity shops & the like – but as is often the case, there is little correlation between that and which are the better books! Here, in no particular order, are some of my favourites: The New Complete Book of Self-Sufficiency by John Seymour – this is a great overview book of so many different things. It’s admittedly more aspiration than practical for me at the moment – and because it covers so many different areas, it doesn’t feel like the most practical book anyway (it doesn’t have space to go into detailed how-tos/trouble-shooting on each different topic) but it’s still very useful. If I was fleeing to escape the zombie hordes*, this is probably the non-fiction book I’d grab. Growing The Vegetable & Herb Expert by DG Hessayon – my first veg growing book and the one I keep going back to over & over again. Not hugely detailed on each type & some bizarre comments about only eating chillis if they’re part of “your heritage”, but very clear, with lots of pictures (very useful when troubleshooting pests/diseases) and packed with useful info. Grow Your Own Vegetables by Joy Larkcom – this book is almost the opposite of the Hessayon – lots of detail but not anywhere near as easy to dip into and few illustrations. I like them together but would struggle with the Larkcom on its own. The Edible Container Garden: Fresh Food from Tiny Spaces by Michael Guerra – I was a little disappointed when I got this as it includes a lot of whitespace, big pretty rather than purposeful pictures and a lot of general overview text — but the 30 pages on “what shall I grow?” made the book worth it – very useful reference information about varieties, pot depths etc. I would recommend it to anyone who grows more than just the basic herbs in containers – but try to find a secondhand one so you don’t resent paying for the padding. Foraging Mushrooms by Roger Philips – not a field guide but a very comprehensive, very clear reference book for all sorts of fungi found in the British isles and thereabouts. No “if it’s got this shape cap, it’s this” identification charts but lots of very clear pictures once you have an idea...

Picking fruit trees – what to choose?

Posted by louisa on Tuesday 19 October 2010 in growing | 4 comments

Having missed the window last year, we are keen to get some fruit trees plants this autumn – but it’s not as easy as we thought it would be.

The difficulty is partly, mostly our own fault of course. We could buy misc off-the-shelf trees from a garden centre but since we’ve only really got one shot at trees here, we want to make sure we get it right so are hoping to order custom ones from a niche supplier – ones that will suit our wants (in terms of height & flavour), our soil type and our climate. This is where we need an advanced degree in mathematics to figure it all out.

We’re hoping to plant three apple trees, a cherry tree and a plum tree, and I’m thinking about some raspberry canes or blackcurrant bushes, and maybe something very dwarfed in a pot (possibly the cherry).

The nursery we’re going to order from has 65 varieties of apple, combined with 6 different possible rootstocks – a total of 390 options! Some varieties are good for eating, some for cooking and some for cider making – John wants to eat them & make cider, I want to cook with some (although that’s less of a priority).

The rootstocks will determine whether they’re tall or short, very vigorous or considerable less fruitful. Some only prosper in good soils, some are more forgiving. Some take longer to start fruiting than others. We’ve got to decide where we want to compromise.

Unsurprisingly, the most vigorous ones are the tallest ones – but I think we’ll struggle to harvest anything over 10-12ft from the ground so there seems little point getting one that grows more than 15ft tall. They also don’t usually start fruiting until they’re five or six years old. Conversely, the most dwarf type grow to just 4-6ft and fruit at 2 years – but only produce about 10-15lb of fruit a year, which hardly seems worth bothering with.

Even picking the variety for flavour is a challenge: I don’t eat apples and John doesn’t really know what he likes and what he doesn’t. From the supermarket (not a good place to use as a guide for fruit flavours!), he likes Braeburns but they need warmer climes than we can offer.

So many options! The only thing I know for sure is that we have to order them ASAP!

Anyone got any advice or suggestions? What did you pick and why?

(Photo by iscott)

Why our growing season was disappointing

Posted by louisa on Monday 18 October 2010 in growing | 0 comments

You know how the other week, I said it had been a disappointing growing year? Well, this is a case in point.

This potato was the funniest shaped vegetable we grew this year.

How disappointing is that, huh?

Sure, he’s got a face but that’s not comedy testicles, is it?

Frugal, growing and cooking link love

Posted by louisa on Friday 15 October 2010 in frugal, growing, meta | 1 comment

I thought I’d share a little link love this afternoon – stuff I’ve seen on other frugal living, growing & cooking sites that I think you might enjoy too.

First up, Kate from Living the Frugal Live has revisited two seasonal posts from last year: her quick & easy leaf compost trick and collecting & storing acorns for chickens, to make her birds more sustainable.
Speaking of foraging for food, Robin Eat Weeds has posted a Rosehip syrup recipe – I’m going to give this a go soon!
Notes from the Frugal Trenches has some advice on stocking up on toiletries & household goods when they’re on sale – and where she finds the money to do that on a tight budget.
Fiona on The Cottage Smallholder posted about a very odd but interesting veg, achocha – it tastes like cucumber when eaten raw, like green peppers when fried, and grows outside in the UK. I’ll definitely be trying that next year!
And finally, speaking of other fun things to try, The Frugal Queen has been making soap – and has written a how-to for beginners, using common, easy to find ingredients.

Upcoming

Posted by louisa on Friday 15 October 2010 in frugal, meta | 5 comments

In a couple of weeks, I’m planning to take a week’s holiday from work to mark of some projects that are coming to an end. It’ll be the first week I’ve had off work in over four and a half years. Needless to say, I’m looking forward to it.

I sometimes forget how much value there is in looking forward to something. As Notes from the Frugal Trenches says in one of her 100 Ways to Save Money blog posts, having something specific to look forward to (she specifies a holiday-away) “help[s] me concentrate on my financial goals for the rest of the year” – a fun focus for frugality and making me less likely to splurge on a mini pick-me-up in the meantime.

We won’t be going away aside from, hopefully, a day at the seaside but I have some things I’d like to do at home — and I’m going to make the most of looking forward to them. This is on the noticeboard in our office to remind me of the fun stuff I’ve got planned:

Can’t wait ;)

(Anyone got suggestions for anything else I should do?)

New room

Posted by louisa on Thursday 14 October 2010 in DIY | 2 comments

Our house is the house that just keeps on giving.

We broke through into what was once our house’s coal hole yesterday and will soon have a new room – which we’ll use as a utility room. Our neighbours have both opened up theirs – one uses it as a store cupboard, the other as a utility room – but at maybe 8ft by 6ft, ours looks slightly bigger than both (which makes sense since ours is the end terrace and slightly bigger in general) so it should make a very useful room. We’ll put the washing machine in there, freeing up valuable space in the kitchen, and possibly get a chest freezer and/or possibly install a toilet/sink too.

This is already the second room we’ve found in the house – we found “the room of doom” shortly after we first moved in — a void underneath our kitchen (which is a modern extension on the original Victorian house). We had an idea it was there but were surprised to find a full size door into it when we pulled out some fitted wardrobes in what is now our office. It is filled with rubble – which we initially thought was the ceiling (ie, the floor of the kitchen!) hence the nickname – including asbestos sheets so we decided to reseal it for now, until we’ve got the time/resources to clear it out safely.

We also have a suspicion there may be another smaller void next to the coal hole, behind our existing store room – we’re going to poke a brick out of there and check it out.

I wonder what we’ll find next!

Seeing how it works

Posted by louisa on Wednesday 13 October 2010 in anti-consumerism | 3 comments

Two of my geeky friends have bought next generation Kindles recently – Amazon’s new version of its ebook reader.

The first friend lives in Belgium but Amazon only ship them to the UK and US, so the friend had his shipped here, and we sent it on. Because of a bit of a delivery hoohah relating to a not-working doorbell, we spent a few days last week negotiating actually getting it into our sticky sticky hands then I had to take it to the post office and wish it bon voyage — more time thinking about it and dealing with it than I’d expected.

The second friend, who bought and broke a Nook (Barnes & Noble’s ebook reader) a few months ago, brought his when he came to stay on Friday night. We ooh-ed and aah-ed at the incredibly readable screen, and were surprised by how slim and light it was.

By coincidence, I’ve been going onto Amazon a lot over the last week – buying some books but also some kitchen items and chasing up a lost jam strainer – and there is a giant ad for the “all new” Kindle on the front page. And every time I see it, I think “ooh”.

I have no interest whatsoever in getting an ebook reader, less than none. The second friend is a contractor and travels around a lot, staying in different places for a few months at a time before moving on. He doesn’t really have a permanent base to store an extensive book collection. We do though, we’re not moving. And I like book-books – the feel of them, the smell of them, the fact they don’t crash, break easily or need upgrading. Some of my books are 50 years old, I’ll still be reading some of my other books in 50 years time.

But I keep seeing this silly gadget everywhere – in my real life and online – and it’s worming its way into my brain. It’s strange to be able to see it so obviously – to see how uninterest can be changed into a desire, into a want, into a need just by repetition and existence in my friendship sphere. I don’t want an ebook reader, I really really don’t, but I can’t stop my brain going “ooh” in recognition.

I feel very conscious of it happening, which makes me worried about the times when I can’t see it happening – or what would happen if I was subject to more advertising or more friends-with-shiny-things on a regular basis. Frightening.

(Photo by nkzs)

Chicken food consumption observation

Posted by louisa on Tuesday 12 October 2010 in chickens | 2 comments

(Just a note to myself really – but if anyone has had a similar experience/any advice/thoughts, I’d love to hear about them.)

Our four girls get through 20kg of layers pellets a month. For the first few months, we got the same each month (Farmgate, I believe) then last month, we got some different stuff, from a different shop (“Golden Yolk” – not sure if that was the make). This month, they’ve moved onto a third sort (Crowthers) – from the same feed shop as the second one but more like the first ones in appearance.

The Golden Yolk pellets were green in colour, like the grass nuggets for feeding to sheep and goats at hands-on educational farms. I remember someone saying at some point in my chicken learnin’ that chlorophyll makes the yolks extra yellow, so that makes sense – food packed with green bits = golden yolk. In an “exactly what is says on the tin” manner, the yolks were very rich in colour – but the chickens ate considerably more per day (20g per day extra) than they did the previous stuff — and they pooped a lot more too.

(She’s alarmed because I’m talking about her poo on the internetz.)

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