The Really Good Life | Growing, Making & Doing in the UK

The financial pros and cons for building up a food store/pantry

Writing about my “I’ll keep a store cupboard in case zombies attack!” paranoia yesterday (ahem) reminded me that I wrote something for a personal finance website last year but for some reason, didn’t get around to sending it over. I’ve re-edited it to make it suitable for here/now but have kept it purely about the financial side of things. I would love to hear your thoughts on it. Over the last few years, we seem to be experiencing more and more cases of extreme weather and natural disasters. This year in the UK, we’ve had an unusually wet summer, leading to flooding, and elsewhere around the northern hemisphere, it’s been too hot, which has caused fires. There have also been unseasonal hurricanes/tornados, and while we’ve been comparatively lucky so far this year, 2011 was horrendous for other natural disasters such as the earthquakes in New Zealand and the earthquake/tsunami in Japan. There’s no question that having a small supply for food and water is essential if bad weather is predicted and it’s important to maintain emergency supplies in case an unforeseen disaster strikes. But I’ve recently been considering the financial pros and cons of keeping a larger store pantry. Why it makes financial sense to keep a large food store at home Aside from the security of having emergency supplies when needed, the largest day-to-day benefits of maintaining a large store at home are the financial ones. Many people with large food stores grow and/or preserve a lot of their own food when it’s in season so have put-up supplies that are a lot cheaper than it would cost to buy them ready-made in the shops/out of season. Certain items (such as sacks of wheat berries, dried pulses or rice) can be bulk bought, resulting in a cheaper cost-per-serving, and in many places can also be bought direct from the producer or through a not-for-profit co-op, cutting the price even further. Having a well-stocked store and list of “store-cupboard recipes” should also reduce the amount of times/frequency with which you visit your local supermarket. When you shop your own pantry, you’re not going to get persuaded to part with a few pounds on unnecessary temptations and treats. Depending on how far you are from your local shops, that may also save a considerable amount of money in fuel/public transport costs too, as well as time. As well as saving money directly and indirectly in the first place, a large pantry is also essentially a saving scheme. In the UK interest rates on savings accounts are considerably lower than the rate of inflation so our bank savings are actually shrinking in real terms while food prices are rising. Items bulk-bought...

How I lead a green and frugal life by Lily-dog

It’s two years to the day since we brought Lily-dog home so I asked her to put some words together about how she leads a simple, green & frugal life with us. Hi! Hi! Hi! Hi! Hi! Sorry, got a bit overexcited there, I do like meeting new people. Would you like me to bring you a shoe? Because I can go and get one if you like? Here! Here’s a shoe. I hope you like it. It’s my shoe. Don’t try to take my shoe! I like shoes! Ok, ok, I’ll put the shoe down and start telling you what you want to hear. I’m not quite sure what the female feedy-huggy one has asked of me because I am a dog but I’ll try my best and will try very hard not to randomly woof. Although I am told I enunciate my woof splendidly, with a proper “wuh” at the beginning and everything. Wuh-oof. So, yes, I have lived here for two years now and I think I lead a pretty green & frugal life. Well, a white-and-brown frugal life. I grow my own fur so I don’t need clothes – 12 items in ’11? Pff! I had less that 12 items of clothing in 11 years! – and my fur can be composted when I don’t need it any more. I am also more than happy to snuggle underneath a duvet or a blanket too for extra warmth, no need for gas-guzzling central heating. I do not – NOT!NOT!NOT! – like going in the car because they are expensive and noisy and sometimes involve journeys to the vets which are expensive, noisy and sometimes involve injections. If I had my way the tail-less ones would get rid of the car and we’d just walk everywhere we needed to go. Because the only place we need to go is the woods, right? Definitely NOT the vets, just the woods. I like the woods. They are at the bottom of my garden. Walking in the woods is my favourite hobby and it makes me happy that we go there every day. If I wasn’t such a scaredy dog, I’d probably run around the woods on my own all day, making sure I’m instantly aware of any changes in smells and to check that those squirrels aren’t up to anything. Those squirrels are always up to something. That’s why they need barking at. “What are you up to, squirrels?” I say with one single well-enunciated woof. They know I’m onto them, that’s why they run. I like eating things I find in the woods. Once I found a tuna sandwich. That was a good day. I carried it for...

Washing in winter: ideas for reducing laundry?

Hi guys, sorry for the radio silence for the last few days – I went on a drama training course on Tuesday and have only just recovered ;) It was a lot of fun and very useful but I’m farrrrr too lazy for what was essentially a five hour exercise class. My neck is sore and I’ve a huge bruise on my knee from stage combat training but on the other hand, pretending to beat up a new colleague for 2.5hrs is a really good bonding experience :) ANYWAY, back to reality now. Lazy, lazy reality. I do like being lazy in winter because it can actually be an efficient/frugal way to do things: yesterday, John was out of the house all day so me & my aching body worked from bed until I had to go to out myself – no need for heating. And as I’ve said before when talking about linedrying laundry in winter, some things just get left until spring: throws/blankets get taken out of service, occasional wear that I won’t need for another few months can stay in the washing basket, and bedding etc gets left in the washing basket too until a nice drying-outside day, even if that’s another month (or longer) away. Lazy is good. But I wondered what other strategies people use for reducing the amount of laundry they have to get through in winter. Aside from burst washing machine pipe incidents, the washing isn’t the hard part but the line drying is, particularly if you’re tight on space at home. I remember looking into the issue of laundry a year or so ago and being shocked how much people wash clothes – a whole outfit in the wash every day – some people wash bedsheets & tumble dry every day. I mean, gosh! Around here, underwear gets changed every day, t-shirts every other day, jeans & jumpers not so much. They get washed when they’re dirty, which isn’t after one day for us desk jockeys. I also have different sets of clothes for different jobs – for example, my scruffs (for gardening/chicken coop cleaning/DIY) have a much higher dirtiness threshold than the nicer clothes I wear when I’m teaching. How about you? Do you try to minimise the amount of washing you do in the winter (or all year around)? If so, what tactics do you use? If you don’t – how do you keep on top of it all in the cold days of...

Book Review: Stitch Step by Step by Maggi Gordon and Ellie Vance

It was a moment of serendipity when I spotted this book, Stitch Step by Step by Maggi Gordon and Ellie Vance, on the “new additions” shelf at the library back in September – I didn’t know it but I was about to get poorly sick — not ill enough to just collapse in a heap but not well enough to, you know, move. I suddenly found myself with a lot of sewing playtime! The design of the book grabbed me from the outset: the pretty blue/dotty cover; the clear, well laid out tutorial pages; and the stitch galleries, oh my, the stitch galleries. I think it’s worth noting that I’m quite new to embroidery. I’ve cross-stitched for a few years now but I’ve not spent a lot of time looking into the different stitches available when you break away from the cross (or fractions of it) and backstitches. The stitch galleries in this book really opened my eyes to the different possibilities – I could suddenly see the appeal of making samplers! As this is nearly all counted-thread work, it didn’t seem a million miles from my cross-stitching and it gave me the confident to jump straight into some stitching myself. I’ll admit, I followed a handful of the tutorials because it was clear to see what to do from the stitch gallery pictures but those that I did follow were clear step-by-step guides as the title of the book suggests :) The pictures were crisp, with good fabric/thread contrast so it was easy to see what was going on. (The one I “chose” to take bad pictures of to illustrate this point is probably the least contrasting one but you can see the layout.) In addition to the colourful thread work, there were also sections on whitework – which was a new concept to me (the idea of using the stitches to open up holes in the fabric I mean, not just the white-on-white stitching), using beads & sequins and on designing as well as stitching Florentine/Bargello work. Purr. Me like! As with all tutorial books, they covered the basics as well – how to use embroidery hoops, useful tools, finishing and whatnot – which again, was useful for a newbie like me. Overall, I didn’t read this book cover-to-cover or feel like I wanted to try every different stitch/tutorial – but it’s not for that: it’s for providing inspiration and reference, and I think it does those things very well. I did have two minor problems with it though – both design issues. Firstly, I had the hardback version from the library. Apparently there is a paperback version available too — I think the hardback would be...

My ten favourite simple living/growing/cooking/making books

(Inspired by book-aholic buying behaviour this month, I’ve decided to have a bit of a book-themed week both here and on my recycling site, Recycle This.) Despite living on the internet & using it/blogs for most of my day-to-day info, I’ve got quite a few simple living related books and as you might expect, some are better than others. Some were chosen after careful research, others randomly picks from charity shops & the like – but as is often the case, there is little correlation between that and which are the better books! Here, in no particular order, are some of my favourites: The New Complete Book of Self-Sufficiency by John Seymour – this is a great overview book of so many different things. It’s admittedly more aspiration than practical for me at the moment – and because it covers so many different areas, it doesn’t feel like the most practical book anyway (it doesn’t have space to go into detailed how-tos/trouble-shooting on each different topic) but it’s still very useful. If I was fleeing to escape the zombie hordes*, this is probably the non-fiction book I’d grab. Growing The Vegetable & Herb Expert by DG Hessayon – my first veg growing book and the one I keep going back to over & over again. Not hugely detailed on each type & some bizarre comments about only eating chillis if they’re part of “your heritage”, but very clear, with lots of pictures (very useful when troubleshooting pests/diseases) and packed with useful info. Grow Your Own Vegetables by Joy Larkcom – this book is almost the opposite of the Hessayon – lots of detail but not anywhere near as easy to dip into and few illustrations. I like them together but would struggle with the Larkcom on its own. The Edible Container Garden: Fresh Food from Tiny Spaces by Michael Guerra – I was a little disappointed when I got this as it includes a lot of whitespace, big pretty rather than purposeful pictures and a lot of general overview text — but the 30 pages on “what shall I grow?” made the book worth it – very useful reference information about varieties, pot depths etc. I would recommend it to anyone who grows more than just the basic herbs in containers – but try to find a secondhand one so you don’t resent paying for the padding. Foraging Mushrooms by Roger Philips – not a field guide but a very comprehensive, very clear reference book for all sorts of fungi found in the British isles and thereabouts. No “if it’s got this shape cap, it’s this” identification charts but lots of very clear pictures once you have an idea...

Summer decluttering – the hidden (?) costs of hoarding

Posted by louisa on Friday 6 August 2010 in anti-consumerism | 3 comments

If spring is for cleaning, summer seems to be the time for decluttering: a number of unconnected bloggers I read have been having clearouts of late. I guess it makes some sort of sense: in the winter, you want things around you to make a cosy nest but in the summer, you want to pare it down, strip it back, carry the bare minimum with you. Tidy cupboards are the household equivalent of hotpants.

Like Damn The Broccoli and his good lady, John and I are many-hobbied hoarders. John’s lucky in that a lot of his hobbies take place on the neat containable space of his laptop but mine spill out everywhere. For example, on my desk, my work desk where I’m supposed to work not play, I currently have: five bags of sawdust for smoking food, some broad beans I’m saving for seed stock next year, ribbon, gaffer tape, felt (from making a rat costume for drama), patterns for said rat costume, my sewing box, a tshirt I dyed, Ramie top for spinning, cabbage seeds, two books, some drawing pens and a staple gun (lasted used for lining homemade wooden planter with plastic compost bags). I’m not kidding, look:

(The eagle-eyed will notice John’s desk is largely clear save for an ice pack (??), work things and a shiny silver kazoo.)

I like having a lot of different, varied hobbies – especially since nearly all of them are productive in some way, shape or form – but they do result in a lot of clutter. We also keep a lot of quote-unquote waste materials for reusing & upcycling – I’ve got box files upstairs filled with flattened drinks cans & reclaimed wire for crafting, glass jars are stacking up in the kitchen for jam season and (mostly due to John’s dad not us) there are a couple of stashes of salvaged building supplies around the garden – all very good from a green & frugal point of view but at the same time, it’s more stuff just hanging around.

Since moving house last autumn, we’re lucky to have, by and large, enough space to put things (we’re just too distracted to do it sometimes – hence my desk stash) but as we try to remind John’s dad when he carries concrete paving stones down the garden, hoarding things has a price.

Bread baking – making efficient use of the oven

Posted by louisa on Thursday 5 August 2010 in cooking, frugal, green | 0 comments

Following on from yesterday’s post about my love affair with slow rise/no knead bread, I’ve asked a question on Recycle This today about how to make better use of the oven while baking.

It uses a fair bit of energy (and therefore money) so I want to make sure the process is as efficient as possible.

If you’ve got any suggestions, go post a comment over there!

The wonder that is slow rise bread

Posted by louisa on Wednesday 4 August 2010 in cooking, eating, frugal, recipes | 2 comments

Slow rise bread is awesome and here’s my top five reasons why.

1. Slow rise bread is really easy and, waiting aside, quick to make.
While it usually takes about 18 hours from start to finish so requires plenty of forethought if you want it for a particular meal, it only takes about 5-10 minutes of actual involvement and for me, most of that time is cleaning my mixing bowl because I’m too disorganised to do that in advance. That’s less time than it takes us to walk to the shop and back.

2. Slow rise bread tastes great.
The bread produced is not like the super fluffy, disturbingly even stuff from supermarkets; it’s heavier, chewier and the bubbles are bigger and more random. This makes it feel considerably more substantial and less like candy floss. You don’t need to eat as much to feel full.

3. Slow rise bread lasts longer than shop-bought bread.
Probably because of the heavier, chewier texture, it doesn’t feel stale anywhere near as fast as supermarket bread. Fresh-baked (rather than pre-packed) supermarket bread always seems to dry out really quickly and by the second day, needs heating in the oven/toasting to be enjoyable. Our slow rise bread is still good to eat on day three or four (although it rarely lasts that long). We waste far less bread/bread products these days.

4. Slow rise bread is cheap to make.
A loaf of the “fancy” stuff from the bread counter in a supermarket usually costs £1-ish — or more if you get their version of an artisan loaf. Even using reasonably fancy flour, my loaves cost about 30p (excluding energy for baking). I suspect I could push this down quite a lot by buying in bulk.

5. Slow rise bread saves money in other ways.
But more than just the cost of the loaf itself, we’ve saved loads of money not going to the supermarket every other day to pick up fresh bread. Because when we were there, we never just brought the bread – we’d pick up other bits and bobs, most of which were treats or other unnecessary purchases.

Easy, tasty & frugal – really, what more could you want from a loaf?

My No Knead, Slow Rise Bread Recipe

Cold smoking cheese – taste testing the first batch

Posted by louisa on Tuesday 3 August 2010 in cooking, smoking | 30 comments

My last post about cold smoking cheese left off when the cheese was coming out of the smoker. All the guides I read recommended leaving it to rest for the flavours to develop – at an absolute minimum overnight but ideally a least a week. So I wrapped up the smokey sticks in parchment paper, labelled them and into the fridge they went.

Occasionally, we’d take the packages out & sniff them but it was only today that we got to open them & dig in.

Let’s first remember what the cheeses looked like to start with. There was a Double Gloucester (the orange one), and two cheddars (a mature and extra mature).

And after the smoking, they looked like this. The left most batch was in for 3hours, the middle for 6hours and the right batch for 9.5hours. Check out the colour difference!

And so to the taste test…

Chicken update: one month in

Posted by louisa on Tuesday 3 August 2010 in chickens | 5 comments

Apologies for the radio silence for the last few days – a combination of illness, internet downtime and a visit from my mum & dad. Because of the first and the third things, I’ve not been up to much – just pottering and keeping the garden/animals watered. I did though start a crochet blanket (using Attic24’s granny stripe pattern) with the wool I dyed at the start of June – it’s working up really fast and looking great!

Anyway, I intended to do a quick chicken update last week so I suppose I should get it ;)

The chickens have been with us for over a month now and are very well settled in. We still haven’t named them but we have ringed their legs so we can tell them apart and the colours have become defacto names. The Greens – Lime & Dark – are the more confident of the four, Blue is quite friendly but always squats when we go near her (said to be a submissive or scaredy thing) and Ms Mauve is the biggest but shyest one.

Preparing for winter

Posted by louisa on Tuesday 27 July 2010 in growing | 1 comment

I claim to be rather disorganised (usually as a bluff for why I haven’t done something I don’t want to do…) but gardening – and more simple life in general – forces you to plan ahead. Despite it being the middle of the summer (in the calendar, if not observably from the weather), I spent most of my gardening time over the weekend thinking about the late autumn, winter and next spring.

I planted on leeks, tended to my many, many winter squash, sowed spring cabbages & attempted my third batch of kale (the first lot got too hot, the second lot got too wet…). I also fretted slightly about where I’m going to plant my garlic when the time comes later in the year – I was hoping to have a good chunk of a bed for it but I’m not sure there will be room. Lack of decent bed space is one of the biggest problems with our garden but I don’t have the time to tend to both our garden and an allotment (if I could get one…) so I’m going to have to keep working around that. I’ve also got mental calendar notes for starting autumn-sowing cauliflower and over-winter lettuce.

Charity shop finds: two fruitbowls and a vintage cookbook

Posted by louisa on Monday 26 July 2010 in charity shopping | 0 comments

Another Saturday afternoon charity shopping in Shipley – and another few select purchases.

It was, stangely, an afternoon for buying wooden fruit bowls. The first one – the bottom one – was £2.50 from Scope, the second (and to be honest, nicer) one was £2.40 from BHF. As soon as I got back to John, he said “but we have a fruit bowl. And we don’t eat fruit” – which is largely true but I’d imagined using them as general storage bowls not fruit bowls, per se.

I also got a vintage cookbook from the crazy randomness that is the JOY shop. The book is apparently a spin-off from a Yorkshire TV cooking show in the 1970s and when I flicked through it in the shop, the first two recipes I saw were for candied ginger marrow and marrow & tomato chutney. Since I’m looking for different marrow recipes at the moment, I thought “ace! many marrow recipes!” and happily handed over my 50p. Turns out those are the only two marrow recipes in it. Ah well. There are some other interesting preserve recipes in it – and a section on homebrewing/fruit wine making too.

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