Following on from yesterday’s post about my love affair with slow rise/no knead bread, I’ve asked a question on Recycle This today about how to make better use of the oven while baking.
It uses a fair bit of energy (and therefore money) so I want to make sure the process is as efficient as possible.
If you’ve got any suggestions, go post a comment over there!
[...] slow rise bread is great – it’s edible as long as there is any to be eaten. Because it’s not [...]