Bread baking – making efficient use of the oven
Posted by louisa on Thursday 5 August 2010 in cooking, frugal, green | 0 comments
Following on from yesterday’s post about my love affair with slow rise/no knead bread, I’ve asked a question on Recycle This today about how to make better use of the oven while baking.
It uses a fair bit of energy (and therefore money) so I want to make sure the process is as efficient as possible.
If you’ve got any suggestions, go post a comment over there!
Other posts you might like:
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I'm Louisa and I live a Really Good Life. I grow, I craft, I cook and I make the most of what I've got instead of forever craving more.
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