Where growing, making & good living come together

Bread baking – making efficient use of the oven

Posted by on Thursday 5 August 2010 in cooking, frugal, green | 0 comments

Following on from yesterday’s post about my love affair with slow rise/no knead bread, I’ve asked a question on Recycle This today about how to make better use of the oven while baking.

It uses a fair bit of energy (and therefore money) so I want to make sure the process is as efficient as possible.

If you’ve got any suggestions, go post a comment over there!

No Comments

Join the conversation and post a comment.


  1. Baking things that’ll last | The Really Good Life - [...] slow rise bread is great – it’s edible as long as there is any to be eaten. Because it’s…

Leave a Comment

Your email address will not be published. Required fields are marked *