If you go down to the woods today…

Posted by louisa on Tuesday 24 January 2012 in green, growing | 1 comment

You might find a pretty much brand new collapsible garden bin.

That’s what I found on my walk with Lily-dog today.

When I first saw it a little way up the hill from the path, I thought it was one of ours but when I got closer, I saw it was bigger and frankly better quality than the ones I use. That part of the woods, which isn’t very popular with dogwalkers but is very popular with Lily-dog, isn’t really near any houses so I didn’t know who it could belong to so … yoink!

Coincidentally, the one I use for cleaning out the chicken coop (carrying the wood shavings from the coop to the compost heap) is just about on its last legs so this was a very well timed find indeed.

By way of thanks to the woods for their offering, I filled it with all the litter I came across on the walk out and back. It was mostly carrier bags, crisp packets and a couple of cans/bottles, but there was also an unused rubble sack which I bet someone lost in the recent high winds. Inspired by Su’s “goals for 2012” comment on Recycle This the other week, I’d been thinking about doing a litter pick in the woods when the weather got a little better – I’m glad this forced my hand sooner rather than later :)

This year’s wild plum/cherry plum jam

Posted by louisa on Wednesday 10 August 2011 in cooking, preserving, wild food | 4 comments

I wasn’t planning to make any jam from the mysterious plum-like fruit that grows outside our kitchen window but when John said he wasn’t sure if he could be bothered making wine, I had to do something with our first harvest. And boy, am I glad I did.

It was about 1kg of mysterious plums (pre-stoning), about 300ml of water, about 750g of sugar and 2tsp of vanilla extract/flavouring.

I’m not sure whether it’s the vanilla or the fact that the plums were super mega ripe when I used them but YUM. I think it’s far nicer than last year (although to be fair, it is a while since I ate last year’s jam so I might be misremembering it/confusing it with something else).

I only made about 3lb because I wanted to make some ketchup with the rest of the plums I had to hand (that’s cooking as I type) but it’s so nice that I want to make more straight-away. Thankfully it looks like we’ll get a few more kilos of fruit yet!

Ramsoms & Ricotta Ravioli Recipe (aka cheesy, spicy wild garlic ravioli)

Posted by louisa on Monday 16 May 2011 in cooking, Featured, recipes, wild food | 4 comments

Usually when I post recipes, they’re either long-time firm favourites or new things that I’ve made a least a few times to try different flavour tweaks. However these suckers took a good while to make and I can’t see myself finding the time to make them again before the wild garlic (Ramsoms) season is well and truly over, so I’m going to publish the recipe now after making them start-to-finish just once. They were yummy as they were :)

There is so much wild garlic in the woods behind our house that it seems rude not to use it as often as possible throughout the spring. We add it raw into salad, have it in mash/potato cakes for a colcannon-ish dish, use it as a pizza topping but mostly, have it on pasta — usually wilted with a little lightly fried chorizo and some olives. Yummo.

It goes so well with pasta, as a tasty spinach substitute, that I wanted to try making pasta with it – and this is the result: wild garlic ravioli. WG loses a lot of its fieriness when you cook it and the flavour here is quite subtle – which is why I served it with a sprinkling wild garlic seed pods too. Plus, they also look ace :)

Foraging for wild food: do you forage near roads?

Posted by louisa on Friday 6 May 2011 in wild food | 18 comments

I’ve got a question for anyone who forages/enjoys wild food – do you forage near roads? And if so, how near?

It’s obviously much less of an issue for people foraging in woods or the countryside but it’s an important issue for us urban dwellers as, well, just about everywhere is near a road.

I started thinking about this issue a few weeks ago when the empty bank at the end of our side street was *covered* in sunny yellow dandelions (6ft away from a busy commuter-packed A-road) and the plum-ish tree in the car park of our local supermarket was white with blossom. There are plenty of dandelions around elsewhere, further away from pollution and dog pee, so there really wasn’t a dilemma about those, but the plums, when they come in, are a rarer and more desirable beast. Last year, when John first spotted them, a few people in our lives expressed concern about picking them because of the exposure to exhaust fumes – one person was concerned about the chemical impact on the body, another more bothered about the residue creating a slightly metallic taste in the resulting jam or wine — so John left them be. But on the other hand, I’ve heard other people pick road side fruit and use it without (seemingly) any concern whatsoever.

So if you forage for wild food, what are your rules/guidelines? How close is too close to the road for you? Does it depend on the busy-ness of the road? Or the scarcity of the plant/fruit? Or does it depend on how long the plant/fruit has taken to grow etc? Would love to hear from experts and newbies alike :)

Supplementing our chickens’ feed with free greens?

Posted by louisa on Tuesday 8 March 2011 in chickens, frugal, growing, wild food | 11 comments

We popped to the feed store in Shipley on Saturday to buy another couple of bags of layers pellets for our girls – a sack last them about three weeks these days.

As we were paying, the owner noted that they’d gone up in price “again” – to £8.45 a 25kg bag. It’s still considerably cheaper per kg than when we were getting pellets from a different store (albeit one that delivered) but thanks to my chicken keeping spreadsheets, I know they’ve gone up twice within six months – they were £7.80 a bag when we first bought that brand in September, then £8.00, now £8.45.

Split over price per kilogram or per day of consumption, it’s not that much of a leap – about 2p extra a day, split between 7 of them, averaging just under 6 eggs a day. But it is a worrying trend — part of the general increase of prices and food costs in particular — and it’s got me thinking again about how to supplement their diet for free/very cheap. It’s not just about the money, it’s about food security – if we can find food for them, they’ll provide food for us.

Last summer, they loved the borage I grew and I also foraged random bits for them – plenty of dandelion leaves & wilted nettles as well as bits of fruit (including the dry pulp left after cider or wine making). Over winter, I’d planned to grow lots of kale and spring cabbage to keep them stocked up on greens in this scarce period – but I think I started them too late and then lost most of them to slugs anyway. I also intended to collect acorns (like Kate from Living the Frugal Life) but didn’t get around to it (I just couldn’t work out how to collect them in bulk in the (public but rarely used) areas where they fell, without having to pick them all up individually, then I saw someone had collected them with a rake. Genius.) As a result, their own free “treats” recently have just been occasional kitchen scraps and bundles of nettles that I dried last summer. (They do have handfuls of mixed seeds/corn too – but that’s not free and will be subject to the same price rises as the layers pellets.)

Now it’s the start of the growing & foraging season again and I’m thinking about what I can try this year.