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Cooking


I stumbled upon this recipe a little while ago and it’s become a favourite in the Peach household – not only is it one of the nicest, richest desserts I’ve ever eaten, it both uses up eggs (a good thing!) and is really pretty easy & quick to make as well. It’s easy because it [...]

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I started my potatoes chitting yesterday. Well, they’d already started chitting all by themselves but I took them out of their nets and put them in egg boxes. Now to remember which is which… Today is the first time in about a week when it’s not been blowing a gale so I’m tempted to spend [...]

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I’ve noticed recently that people seem to be divided between considering cooking, and baking in particular, an art or a science. “Baking is an art” people seem to use recipes as inspiration rather than the letter of the law – ingredients are adjusted depending on personal tastes. Measurements & timings are vague and rely on [...]

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I meant to write up this recipe a few weeks ago but in all the end of year/new 2011 goals excitement, I forgot. The rich dark treacle flavour and cinnamon make them a great winter biscuit – almost warming! They’re also a perfect fill-the-oven companion to my quick-and-easy soda bread recipe – I get my [...]

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I mentioned earlier that I had a bit of a wacky idea a few days ago – “Desert Island Dinners”. Basically Desert Island Discs but with a frugal/simple living theme instead of music. I picked Kate from Living the Frugal Life to be one of the first castaways – since she’s got such a great, [...]

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Wacky idea time. I thought it might be fun to play a variety of “Desert Island Discs” – but about frugal/simple living instead. I’ve jokingly called it “Desert Island Dinners” ;) For those who don’t know, Desert Island Discs is a BBC radio show that has been going since 1942. Each week, a celebrity is [...]

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