The Really Good Life | Growing, Making & Doing in the UK

The financial pros and cons for building up a food store/pantry

Writing about my “I’ll keep a store cupboard in case zombies attack!” paranoia yesterday (ahem) reminded me that I wrote something for a personal finance website last year but for some reason, didn’t get around to sending it over. I’ve re-edited it to make it suitable for here/now but have kept it purely about the financial side of things. I would love to hear your thoughts on it. Over the last few years, we seem to be experiencing more and more cases of extreme weather and natural disasters. This year in the UK, we’ve had an unusually wet summer, leading to flooding, and elsewhere around the northern hemisphere, it’s been too hot, which has caused fires. There have also been unseasonal hurricanes/tornados, and while we’ve been comparatively lucky so far this year, 2011 was horrendous for other natural disasters such as the earthquakes in New Zealand and the earthquake/tsunami in Japan. There’s no question that having a small supply for food and water is essential if bad weather is predicted and it’s important to maintain emergency supplies in case an unforeseen disaster strikes. But I’ve recently been considering the financial pros and cons of keeping a larger store pantry. Why it makes financial sense to keep a large food store at home Aside from the security of having emergency supplies when needed, the largest day-to-day benefits of maintaining a large store at home are the financial ones. Many people with large food stores grow and/or preserve a lot of their own food when it’s in season so have put-up supplies that are a lot cheaper than it would cost to buy them ready-made in the shops/out of season. Certain items (such as sacks of wheat berries, dried pulses or rice) can be bulk bought, resulting in a cheaper cost-per-serving, and in many places can also be bought direct from the producer or through a not-for-profit co-op, cutting the price even further. Having a well-stocked store and list of “store-cupboard recipes” should also reduce the amount of times/frequency with which you visit your local supermarket. When you shop your own pantry, you’re not going to get persuaded to part with a few pounds on unnecessary temptations and treats. Depending on how far you are from your local shops, that may also save a considerable amount of money in fuel/public transport costs too, as well as time. As well as saving money directly and indirectly in the first place, a large pantry is also essentially a saving scheme. In the UK interest rates on savings accounts are considerably lower than the rate of inflation so our bank savings are actually shrinking in real terms while food prices are rising. Items bulk-bought...

How I lead a green and frugal life by Lily-dog

It’s two years to the day since we brought Lily-dog home so I asked her to put some words together about how she leads a simple, green & frugal life with us. Hi! Hi! Hi! Hi! Hi! Sorry, got a bit overexcited there, I do like meeting new people. Would you like me to bring you a shoe? Because I can go and get one if you like? Here! Here’s a shoe. I hope you like it. It’s my shoe. Don’t try to take my shoe! I like shoes! Ok, ok, I’ll put the shoe down and start telling you what you want to hear. I’m not quite sure what the female feedy-huggy one has asked of me because I am a dog but I’ll try my best and will try very hard not to randomly woof. Although I am told I enunciate my woof splendidly, with a proper “wuh” at the beginning and everything. Wuh-oof. So, yes, I have lived here for two years now and I think I lead a pretty green & frugal life. Well, a white-and-brown frugal life. I grow my own fur so I don’t need clothes – 12 items in ’11? Pff! I had less that 12 items of clothing in 11 years! – and my fur can be composted when I don’t need it any more. I am also more than happy to snuggle underneath a duvet or a blanket too for extra warmth, no need for gas-guzzling central heating. I do not – NOT!NOT!NOT! – like going in the car because they are expensive and noisy and sometimes involve journeys to the vets which are expensive, noisy and sometimes involve injections. If I had my way the tail-less ones would get rid of the car and we’d just walk everywhere we needed to go. Because the only place we need to go is the woods, right? Definitely NOT the vets, just the woods. I like the woods. They are at the bottom of my garden. Walking in the woods is my favourite hobby and it makes me happy that we go there every day. If I wasn’t such a scaredy dog, I’d probably run around the woods on my own all day, making sure I’m instantly aware of any changes in smells and to check that those squirrels aren’t up to anything. Those squirrels are always up to something. That’s why they need barking at. “What are you up to, squirrels?” I say with one single well-enunciated woof. They know I’m onto them, that’s why they run. I like eating things I find in the woods. Once I found a tuna sandwich. That was a good day. I carried it for...

Washing in winter: ideas for reducing laundry?

Hi guys, sorry for the radio silence for the last few days – I went on a drama training course on Tuesday and have only just recovered ;) It was a lot of fun and very useful but I’m farrrrr too lazy for what was essentially a five hour exercise class. My neck is sore and I’ve a huge bruise on my knee from stage combat training but on the other hand, pretending to beat up a new colleague for 2.5hrs is a really good bonding experience :) ANYWAY, back to reality now. Lazy, lazy reality. I do like being lazy in winter because it can actually be an efficient/frugal way to do things: yesterday, John was out of the house all day so me & my aching body worked from bed until I had to go to out myself – no need for heating. And as I’ve said before when talking about linedrying laundry in winter, some things just get left until spring: throws/blankets get taken out of service, occasional wear that I won’t need for another few months can stay in the washing basket, and bedding etc gets left in the washing basket too until a nice drying-outside day, even if that’s another month (or longer) away. Lazy is good. But I wondered what other strategies people use for reducing the amount of laundry they have to get through in winter. Aside from burst washing machine pipe incidents, the washing isn’t the hard part but the line drying is, particularly if you’re tight on space at home. I remember looking into the issue of laundry a year or so ago and being shocked how much people wash clothes – a whole outfit in the wash every day – some people wash bedsheets & tumble dry every day. I mean, gosh! Around here, underwear gets changed every day, t-shirts every other day, jeans & jumpers not so much. They get washed when they’re dirty, which isn’t after one day for us desk jockeys. I also have different sets of clothes for different jobs – for example, my scruffs (for gardening/chicken coop cleaning/DIY) have a much higher dirtiness threshold than the nicer clothes I wear when I’m teaching. How about you? Do you try to minimise the amount of washing you do in the winter (or all year around)? If so, what tactics do you use? If you don’t – how do you keep on top of it all in the cold days of...

Book Review: Stitch Step by Step by Maggi Gordon and Ellie Vance

It was a moment of serendipity when I spotted this book, Stitch Step by Step by Maggi Gordon and Ellie Vance, on the “new additions” shelf at the library back in September – I didn’t know it but I was about to get poorly sick — not ill enough to just collapse in a heap but not well enough to, you know, move. I suddenly found myself with a lot of sewing playtime! The design of the book grabbed me from the outset: the pretty blue/dotty cover; the clear, well laid out tutorial pages; and the stitch galleries, oh my, the stitch galleries. I think it’s worth noting that I’m quite new to embroidery. I’ve cross-stitched for a few years now but I’ve not spent a lot of time looking into the different stitches available when you break away from the cross (or fractions of it) and backstitches. The stitch galleries in this book really opened my eyes to the different possibilities – I could suddenly see the appeal of making samplers! As this is nearly all counted-thread work, it didn’t seem a million miles from my cross-stitching and it gave me the confident to jump straight into some stitching myself. I’ll admit, I followed a handful of the tutorials because it was clear to see what to do from the stitch gallery pictures but those that I did follow were clear step-by-step guides as the title of the book suggests :) The pictures were crisp, with good fabric/thread contrast so it was easy to see what was going on. (The one I “chose” to take bad pictures of to illustrate this point is probably the least contrasting one but you can see the layout.) In addition to the colourful thread work, there were also sections on whitework – which was a new concept to me (the idea of using the stitches to open up holes in the fabric I mean, not just the white-on-white stitching), using beads & sequins and on designing as well as stitching Florentine/Bargello work. Purr. Me like! As with all tutorial books, they covered the basics as well – how to use embroidery hoops, useful tools, finishing and whatnot – which again, was useful for a newbie like me. Overall, I didn’t read this book cover-to-cover or feel like I wanted to try every different stitch/tutorial – but it’s not for that: it’s for providing inspiration and reference, and I think it does those things very well. I did have two minor problems with it though – both design issues. Firstly, I had the hardback version from the library. Apparently there is a paperback version available too — I think the hardback would be...

My ten favourite simple living/growing/cooking/making books

(Inspired by book-aholic buying behaviour this month, I’ve decided to have a bit of a book-themed week both here and on my recycling site, Recycle This.) Despite living on the internet & using it/blogs for most of my day-to-day info, I’ve got quite a few simple living related books and as you might expect, some are better than others. Some were chosen after careful research, others randomly picks from charity shops & the like – but as is often the case, there is little correlation between that and which are the better books! Here, in no particular order, are some of my favourites: The New Complete Book of Self-Sufficiency by John Seymour – this is a great overview book of so many different things. It’s admittedly more aspiration than practical for me at the moment – and because it covers so many different areas, it doesn’t feel like the most practical book anyway (it doesn’t have space to go into detailed how-tos/trouble-shooting on each different topic) but it’s still very useful. If I was fleeing to escape the zombie hordes*, this is probably the non-fiction book I’d grab. Growing The Vegetable & Herb Expert by DG Hessayon – my first veg growing book and the one I keep going back to over & over again. Not hugely detailed on each type & some bizarre comments about only eating chillis if they’re part of “your heritage”, but very clear, with lots of pictures (very useful when troubleshooting pests/diseases) and packed with useful info. Grow Your Own Vegetables by Joy Larkcom – this book is almost the opposite of the Hessayon – lots of detail but not anywhere near as easy to dip into and few illustrations. I like them together but would struggle with the Larkcom on its own. The Edible Container Garden: Fresh Food from Tiny Spaces by Michael Guerra – I was a little disappointed when I got this as it includes a lot of whitespace, big pretty rather than purposeful pictures and a lot of general overview text — but the 30 pages on “what shall I grow?” made the book worth it – very useful reference information about varieties, pot depths etc. I would recommend it to anyone who grows more than just the basic herbs in containers – but try to find a secondhand one so you don’t resent paying for the padding. Foraging Mushrooms by Roger Philips – not a field guide but a very comprehensive, very clear reference book for all sorts of fungi found in the British isles and thereabouts. No “if it’s got this shape cap, it’s this” identification charts but lots of very clear pictures once you have an idea...

Regifting – do you do it? how do you do it?

Posted by louisa on Thursday 23 September 2010 in anti-consumerism, frugal | 3 comments

The other day, a friend of mine, who wishes to remain anonymous for reasons that may become more apparent later, told me he had spent part of his weekend wrapping Christmas presents. I pulled a WTF face – wrapping Christmas presents? in September?!

He explained that whenever they have to go to the faff of getting the paper, tags, tape etc out to wrap one present, like a birthday present, they wrap a whole bunch of them at the same time to be more efficient. He added that they also have a cunning present recycling strategy.

Whenever the friend and his lady are given birthday/Christmas/random presents they don’t want, they stick a post-it note on it and add it to their to-give present box so it can be regifted in the future without any chance of it ending up back with the original giver.

As I’ve explained before on Recycle This, I’d much rather not get the gifts in the first place and unlike my super nice friend, I’d rather make things a bit awkward than accept the items because I’m uppity and mardy like that – but I think the post-its are a great, simple idea to avoid re-gifting embarrassment.

Do you regift? Or otherwise give gifts of things you already have around your home? Do you have any strategies to avoid giving them back to the giver?

If you’d never regift, why not? How would you feel if you were given something you suspected had been re-gifted? Would you say anything?

Super easy blackberry jam recipe

Posted by louisa on Tuesday 21 September 2010 in cooking, preserving, recipes | 11 comments

I love cooking but I have a surprisingly low tolerance for faff – particularly faff involving large quantities of sticky substances that need to sit for a long amount of time. I’m also very clumsy, live with an equally clumsy boy, and have less than graceful pets. In other words, preserves that involve the use of jelly bags are not for me.

Most blackberry jam recipes are more like blackberry jelly recipes – they involve straining out the juice and using that to make to the finished pulp-free seedless product. However, if you don’t mind partial berries and seeds, this blackberry jam is super easy and tastes really, really good!

Super easy blackberry jam recipe

1kg of fruit – blackberries and peeled/cored apples (see note #1 below)
1kg of jam sugar (see note #2 below)
1 lemon (see note #3 below)
100ml of water

Realising why we have so many books – and what we can do about it

Posted by louisa on Monday 20 September 2010 in decluttering | 2 comments

(Apologies if this is stating the bleedin’ obvious but it was a revelation to us! ;) )

Our rather nomadic friend Dan popped by our house on Saturday to meet the dog and the chickens and say a passing hello to us before he moves on again. Between various post-grad studies, jobs and that crazy little thing called love, Dan’s moved around a lot over the last few years and he revealed that ahead of/during his moves, he’s pared down his book collection considerably, from about 500 tomes to just 100. Since we’re book-y people (we met on an English Literature course) to get rid of that many is quite an achievement.

Even with my new anti-hoarding policy (of giving away a book for every two new-to-me books I buy), I still find it difficult to give books away – but it was only while talking to Dan that I realised why. Most of the time, I don’t have any particular attachment to the physical books but I have great affection for the stories contained within. And a considerable amount of the time, I have no desire to read the story again any time soon, I just don’t want to forget it exists — seeing the spine on my shelves reminds me of the story and often reminds me of the time of my life when I read it etc. The example we both used were Ben Elton’s early novels – the environmental ones, Gridlock, Stark and This Other Eden. Not exactly literary masterpieces by any stretch of the imagination, not books I’ve read in the last decade and not books I see myself reading in the next five years or more – but I remember finding them interesting as a teenager and still think about some of the ideas regularly to this day. It was the first time I’d really consciously realised the current purpose of a considerable part of my book collection (and to a lesser extent, our media collection too).

Should we get more chickens?

Posted by louisa on Sunday 19 September 2010 in chickens | 2 comments

And on a related should-we-shouldn’t-we matter, we’re currently trying to decide whether or not to get more chickens.

We’d always planned to get some Point of Lays in the autumn – the healthy spring chicks all growed up. According to my chicken guy, they are the best chickens to get – healthier in general and don’t go into moult as quickly as those born at other times of the year so stay productive for longer.

The original plan had been to get our chickens last autumn, job done, but when the coop & run were delayed, we got our four girls in the early summer – winter chicks come of age. Now it’s autumn again and we’re thinking whether or not to expand our collective.

For expansion: More eggs, especially over winter when they’ll all slow down.
Against expansion: We don’t use the four a day we’re getting at the moment. It’s nice to give the spares away though. Over winter, it’ll be nice to have a good supply but in more clement weather, we might get overwhelmed!

£100 for lie-ins: to get an automatic chicken door or not?

Posted by louisa on Friday 17 September 2010 in chickens, frugal | 2 comments

Since we got the chickens in June, I’ve been thinking, on and off, about getting an automatic door for their pop hole. Light-sensitive, it’ll open first thing in the morning and close again after they’ve put themselves to bed when it gets dark. It’ll allow the chickens to live to natural rhythms rather than our rhythms, and in the winter, it’ll mean they get the maximum daylight possible.

But we don’t really need one.

Left to our own devices, we stay up late and sleep late. I list “sleep” as an active hobby: I like the feeling of lying down, of being snuggly warm, and my vivid often lucid dreams are engrossing, often interactive, movies personalised for an audience of one. And nothing beats a lazy morning in bed, surrounded by animals, and reading a good book. Sadly that sort of lifestyle isn’t conducive with having a dog, let alone chickens and while I’m quite adept at running down to the coop in my robe, then jumping back into bed for a couple more hours of snoozing, it just isn’t the same. To be fair, we do get up in good time during the week but to not have to get up that early on weekends or days off, that would be great. An automatic door opener would allow us to wake up in our own time then go down to check on the chickens after breakfast.

But we don’t need to have lie-ins, we just like them.

Spicy marrow chutney recipe

Posted by louisa on Thursday 16 September 2010 in cooking, preserving | 19 comments

Here’s the first recipe from my preserving marathon on Tuesday: spicy marrow chutney.

With all the different spices, it’s got a very full taste rather than a one-note blast of chilli heat.

It’s not the texture of either smooth jelly-like jam nor chunky like Branston — although it would be possible to make it like that – just cut the marrow a lot smaller to start with, blend the onions etc and skip the mashing stage. I did it my way because I wanted something more spreadable for sandwiches. Plus chopping up so much marrow into teeny-tiny pieces? yawn.

It’ll be amazing with ham and beef.

Spicy marrow chutney recipe

Ingredients

Adventures in Preserving: insert your own hilarious jam pun here

Posted by louisa on Wednesday 15 September 2010 in cooking, growing, preserving, wild food | 4 comments

I had yesterday largely away off work/from my computer in order to catch up on my preserving.

As I tweeted last night:

Today I’ve made 5.5lbs of spicy marrow chutney, 3lbs of marrow & chilli jam, 4lbs of blackberry & apple jam, & 3lbs of spicy plum chutney.

Also made 3lbs of ratatouille & 2 giant marrow cakes. All using stuff from the garden; recipes for everything to follow on the blog soon!

And as I added this morning:

I have a blister on my hand from hacking up all the marrow yesterday. It’s like when I got a blister from too much spinning. I’m hardcore!

All the courgettes/marrow were from the garden – I used five out of six of the marrows I harvested the other day, and had collected 2.5lbs of courgettes for the ratatouille. The ratatouille also included tomatoes from the garden.

The spicy plum chutney was made from the remainder of the plums from the tree outside the kitchen, the ones that are either wild plums or cherry plum but either way, tasty plums. And the blackberries are from the field next door to our house. (Both fruits had been frozen for a couple of weeks but needed to come out to make room for the ratatouille and marrow cakes.)

I was truly exhausted by the end of the cooking session and when I count it in jars, it doesn’t feel like I’ve got a lot to show for all the work – but when I think that along with the last batch I made, it’ll more than fulfil our jam & chutney needs for a year, it feels like a lot more worthwhile.

Some of the recipes I kinda made up on the fly, others I tweaked from existing recipes – I’ll post them all with my modifications over the next week or so — let me know if you have any preference for ones to see first!

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Next Entries »

The financial pros and cons for building up a food store/pantry

How I lead a green and frugal life by Lily-dog

Washing in winter: ideas for reducing laundry?

Book Review: Stitch Step by Step by Maggi Gordon and Ellie Vance

My ten favourite simple living/growing/cooking/making books

Regifting – do you do it? how do you do it?

Super easy blackberry jam recipe

Super easy blackberry jam recipe

Realising why we have so many books – and what we can do about it

Should we get more chickens?

£100 for lie-ins: to get an automatic chicken door or not?

Spicy marrow chutney recipe

Spicy marrow chutney recipe

Adventures in Preserving: insert your own hilarious jam pun here

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