Falling short – empty spaces in the garden, boo

Posted by louisa on Friday 1 July 2011 in growing | 9 comments

I’ve spent most of this afternoon pottering in the garden and as time went on, I had a strange realisation: I’ve actually fallen short in what I’ve sown this year.

I have everything planted in final positions now and I’ve still got a bed, two wooden troughs and some containers empty. Well, the bed’s not empty, it’s full of self-seeded borage (pictured above – which I was happy to let grow until I needed the space for something else) but the wooden troughs are empty-empty — and annoyingly, it’s the nice ones I made at the start of the year. I’ve been using them as extra temporary staging in the greenhouse so all the others were filled up first, and here I am now with nothing to put in them. Boo.

I had problems with damping off at the start of the year and some stuff went to seed because I didn’t pot it on soon enough during the warm (and chaotic here) spring – if those problems hadn’t happened, I’d probably have actually sown about the right amount of stuff this year (amazingly!) but since they did, I’m left with some empty spots. Shockingly bad behaviour, isn’t it?

So now I’m wondering what, if anything, I could put in them. Any suggestions?

I’m going to see my mum & dad tomorrow* so my dad might have some spare things he could give me in exchange for the eggs and courgettes I’ll be taking. (*Mum, if I haven’t called you by the time you’re reading this, we’re coming tomorrow. Hope you’re not working all day or out. Also if you’ve been shopping today, I hope you didn’t buy lots of eggs and courgettes. ;) )

My beloved Hessayon book tells me I could plant some late peas for autumn sowing — and actually I’ve already got some seedlings that we were going to eat as pea shoots. I do though have issues with growing peas so maybe we should just eat them in their childhood form as planned.

I think we’ve got just about enough salad leaves in containers dotted around the place – although if I can’t think about anything else, I’ll grow some more lettuce.

I *could* just leave them empty, but where would the fun be in that? ;)

Have you got any empty spots this year or are you filled to the proverbial rafters? What would you plant if you had an empty bed/some empty containers at this time of year?

Growing faster, growing slower

Posted by louisa on Tuesday 24 May 2011 in growing | 3 comments

As I mentioned in my camping post earlier today, I spent the whole day before we went away playing in the garden so my plants would hopefully be ok home alone for four days and to catch up on everything I hadn’t done the previous weekend.

It was a good day – I weeded, I dug, I potted on, I planted out and even though I told myself I wouldn’t, I sowed more stuff (more salad/lettuce and some beans). I was a bit nervous about the stuff I planted out (a few courgettes, a few achocha and pumpkins – one of which is pictured above) because I knew I wouldn’t be able to keep an eye on them over the weekend but I desperately needed the space in the greenhouse. Everything seems to be doing ok today. I also planted out the hop seedlings Su sent me (thanks Su!) – they’re settling in well too and I’m hoping they’ll be a climbing layer for my mini-forest garden.

In the greenhouse, I also potted on a good number of tomatoes into their final pots – and realised quite how many more tomato pots I’ll need (although I do hope to plant some outside too). I think tomatoes are the only thing I’ve over sown – I’ve got too many of them really but not too-many too-many so it’s manageable, and there is really no such thing as surplus tomatoes, is there? I can almost see the tomato plants growing and they surprise me every time I see them because they look so sturdy, healthy and tall enough to block out the sun… ;)

Along with the tomatoes, some of our crops are going much better than I expected: our potatoes have shot up and I’ve had to earth them up twice already – I’m near at the top of some of the bags/pots. Our squash (summer squash – courgettes/zucchini – and winter squash, butternut and pumpkins) are looking very healthy indeed, hence planting some of them out the other day. The cucumbers (particularly the first batch) are flowering, the buds forming on our rapini/broccoli raab and the achocha (achocha! *jazz hands*) are climbing their way up everything around them (again, hence planting some of those out before they ensnared the whole greenhouse).

But other things though are taking a lot longer to do anything. I’m genuinely shocked that we haven’t had any lettuce or salad leaves from the garden yet* – at this rate we might have potatoes before a head of lettuce – and as I lamented on Jono’s blog the other day, our radishes are pathetic (this isn’t a new thing, they always seem to stagnate for some reason). Our leeks shot up but don’t seem to have done anything for the last fortnight (I know they’re slow growing but they seem like they’ve stopped growing…). Everything’s growing in decent compost and I don’t think it’s a case of overcrowding/too small growing space for any of those things but I’m going to pot on the leeks just in case and I’ve started more salad in new pots, sown incredibly thinly, just in case that is the problem.

How does your garden grow? Is your growing on track for this year?

* We did buy some growing salad trays from the supermarket a month or so ago, and have been regularly pillaging them for cut-and-come-again leaves but we’ve really just been keeping them alive rather than growing-growing them.

Why our growing season was disappointing

Posted by louisa on Monday 18 October 2010 in growing | 0 comments

You know how the other week, I said it had been a disappointing growing year? Well, this is a case in point.

This potato was the funniest shaped vegetable we grew this year.

How disappointing is that, huh?

Sure, he’s got a face but that’s not comedy testicles, is it?

Lessons from our summer of growing

Posted by louisa on Wednesday 6 October 2010 in growing | 7 comments

So the summer growing season is just about over here. We’ve still got some chillis growing and ripening, and there is some winter-time veg still on the go, but the summer is just about done.

As our first summer in our new house, I always said it was going to be a year of experimentation and by mid-season, I’d already learned a lot and made a number of resolutions for next year. The last half of the season has added to that list.

Overall, it’s been a bit disappointing – I’ve learned from my mistakes and the quirks of this garden – but let’s start with some positives:

• Borage has been a big success. I grew it almost entirely as a bee attractor and it did its job well. It grew bigger and better than I thought it would, and while we didn’t like it, the chickens LOVE it. I won’t grow it in the same place next year, but I’ll definitely grow it again.
• We’ve had a lot more courgettes (& marrow) than I thought we’d get – I gave away some of the plants and they gave one or two fruits then died, but here, they gave and gave. Wonderful.
• We also had a lot of salad leaves at the start of the summer (later they became bitter, not sure why). We ate salad with both lunch and dinner almost every day for about six weeks – low effort, high impact, ace. I’ll grow more next year, from earlier to later.

What’s in your veg plot over winter…?

Posted by louisa on Wednesday 8 September 2010 in growing | 0 comments

A weekend away (on a great cheesemaking short course) means I’m behind on the garden again, sigh…

As well as trying to give encouragement to the bit behind the curve summer veg in the greenhouse, I’m trying to clear space for the winter/spring veg too. I know I should be grateful that most of the courgette/marrow plants are still giving forth their bountiful and succulent fruits, but I’ve got about a hundred brassica seedlings awaiting their moment in the fading autumn sun.

Like my summer growing this year, I’m still experimenting with my winter/early spring selection – to see what grows in this garden – so I’ve got a range of different things to try this year. My leeks are already planted out and doing well. So that’s something. And there are some late-autumn-cropping broccoli on the way. But the rest of the aforementioned brassicas (two types of winter/early spring cabbages, two types of kale and cauliflowers to over winter) are causing me the most concern at the moment. All those seedlings are currently in our sun porch/nursery. I want to get them out into the garden ASAP – they really want to stretch their legs – I’m just not sure where they’re going to go. I think I need to get more mercenary about the dumping the underperforming squashes (another story, another sigh) – and perhaps even cull a still very productive courgette plant, since it’s the only thing left in one of my little curved beds on the middle level. There are also a few containers/planters that could be recommissioned and if I ever get around to building the large/low raised-bed style planters I’ve been planning, that would buy me a lot more growing space, although I had mentally allocated that for garlic…

I can’t forget that the summer harvest from the greenhouse will largely be over and done with in the next few weeks, so I’ll have some space in there for more sheltered growing. I’m not interested in heating the greenhouse really but it’ll be more sheltered and warmer than outside so I suppose some of the tubs of brassicas can have a slightly easier life in there… I’m going to use the (also unheated) sun-porch for winter salad because it’s easier to keep an eye on in there.

…So that’s another half dozen tasks to add to my to-do list. Busy busy busy!

What are you growing this winter? Is there anything you’re starting now/soon to overwinter? What do you grow in an unheated greenhouse overwinter?